Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Day Off Hazy IPA	American IPA	6 Gallons	1.072	1.016	7.34	88.93	6.62 °L	711	0
Author: duroch Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 11:30 PM Notes:
Hop Water	No Profile Selected	25 Litres	1.015	1.007	0.99	0	0.29 °L	711	0
Author: Boil Size: 25 Litres Boil Time: 20 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2022 12:07 AM Notes: wh: 0,75 gr/lt citra 0,75gr/lt ek Dh hk: 2 gr/lt ek 1,5 gr/lt citra Dh: 2 gr/lt ek 1,5 gr/lt citra le puse 15 ml de juguito de limon 22lt en ferm
Wheat Liquor/Wheat Stout	Weissbier	6 Gallons	1.163	1.01	20.13	0	4.75 °L	711	0
Author: Devildog8589 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.326 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2022 11:24 PM Notes: the oveall goal is to obtain 20% alcohol volume for distilling, while intending to keep a few gallons to bottle as a wheat stout. Not sure if that is obtainable but the calculator says I can.
CRYPTKEEPER IPA - COSMIC PUNCH VARIATION	No Profile Selected	5.7 Gallons	1.06	1.015	6.02	67.89	4.54 °L	711	0
Author: Mossy Boil Size: 8.63 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2022 3:24 PM Notes:
Extracted Indulgence Red Rye 10.7.22	Rye Ale	5 Gallons	1.1	1.022	10.19	0	5.61 °L	711	1
Author: Kipp Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 3/9/2022 3:47 AM Notes:
Czech Black Lager	Dark American Lager	22 Litres	1.06	1.011	6.47	21.51	39.11 °L	711	0
Author: ÁngelSoní Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2021 9:26 PM Notes:
Sorghum	No Profile Selected	5.5 Gallons	1.046	1.011	4.52	0	5.31 °L	711	0
Author: Nunzio Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2021 9:50 PM Notes:
Bohemian Fake Lager	Standard American Lager	25 Litres	1.044	1.009	4.62	9.37	3.21 °L	711	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2020 10:05 AM Notes:
Lime Pilsner	German Pilsner (Pils)	5.5 Gallons	1.041	1.008	4.39	0	3.25 °L	711	0
Author: Engineer4171 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2020 6:59 PM Notes: Add 18 grams of crystallized lime to one cup of boiling water and add to keg. Transfer beer on top.
#149 Vienna Lager	Vienna Lager	19 Litres	1.051	1.009	5.46	18.78	11.14 °L	711	0
Author: s.j lee Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 6/20/2020 4:35 AM Notes:
Double Partial Aug 2nd	Doppelbock	21 Litres	1.077	1.019	7.71	21.21	14.22 °L	711	0
Author: Swelter Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.148 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2015 2:29 AM Notes: OG 1075
White Rascal	Witbier	5.5 Gallons	1.055	1.015	5.2	9.68	3.37 °L	711	0
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2019 10:26 PM Notes:
Passion Fruit	Fruit Beer	3 Gallons	1.059	1.009	6.48	30.25	7.84 °L	711	0
Author: Bob54 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 77 ° F Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 10/17/2018 12:37 AM Notes:
EPA Leftovers	American Pale Ale	18 Litres	1.049	1.011	4.95	33.6	7.34 °L	711	0
Author: Boil Size: 20 Litres Boil Time: 15 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 6:05 AM Notes:
Beau's Badass Brown	American Brown Ale	5.5 Gallons	1.067	1.018	6.34	16.79	16.89 °L	711	0
Author: RobBob Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2018 11:26 PM Notes:
Winnipeg Lager 25L	No Profile Selected	25 Litres	10.492	2.676	4.15	32.82	11.3 °L	711	0
Author: Ruskin Brewery Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 15.2 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 9:48 PM Notes: Comments: Be sure to adjust bittering hop amount to get 33 IBUs at your boil volume (mine is reduced). Assuming you don't mash overnight you should mash in around 67-68 C instead. 25L volume is to allow for trub separation (big loss) with 23 L in the primary pail. Plenty of malts in there so you don't have to be Dr. Lager to pull off a nice beer.
Irish Red 2	Irish Red Ale	5.5 Gallons	1.048	1.013	4.65	54.97	19.29 °L	711	0
Author: Granvillen Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 7:39 PM Notes:
Eccentric Dingus	Saison	20 Litres	1.049	1.01	5.15	27.97	5.58 °L	711	0
Author: Nurhachi Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 10:25 PM Notes:
Das Octoberfest	Vienna Lager	5.5 Gallons	1.055	1.014	5.43	19.05	12.04 °L	711	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2016 8:56 PM Notes:
Pilsner	German Pilsner (Pils)	5.5 Gallons	1.057	1.014	5.56	38.73	3.52 °L	711	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2016 2:02 PM Notes:
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