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Belgian Tripel

Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 251 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)

Created: Friday June 7th 2019

Original Gravity:

1.083

Final Gravity:

1.008

ABV (standard):

9.8%

IBU (tinseth):

22.1

SRM (morey):

19.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	New Zealand - Pilsner Malt2.5 kg Pilsner Malt	37.3	1.93	28.1%
2.70 kg	New Zealand - Ale Malt2.7 kg Ale Malt	37.4	3.05	30.3%
0.50 kg	New Zealand - Biscuit Malt0.5 kg Biscuit Malt	35	30.46	5.6%
0.40 kg	New Zealand - Light Crystal Malt0.4 kg Light Crystal Malt	35.4	31.98	4.5%
0.40 kg	New Zealand - Gladiator Malt0.4 kg Gladiator Malt	37.3	5.08	4.5%
0.40 kg	Belgian - Aromatic0.4 kg Aromatic	33	38	4.5%
1 kg	Belgian Candi Sugar - Amber/Brown (60L)	38	60	11.2%
1 kg	Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose	46	0.5	11.2%
8.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Perle20 g Perle Hops	Pellet	8.2	Boil	60 min	15.53	50%
20 g	Tettnanger20 g Tettnanger Hops	Pellet	4.5	Boil	30 min	6.55	50%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Perle (Pellet) 20 g Perle (Pellet) Hops	15.53	50%
20 g	Tettnanger (Pellet) 20 g Tettnanger (Pellet) Hops	6.55	50%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L		Steeping	--	65 °C	65 min

Yeast

White Labs - Belgian Strong Ale Yeast WLP545

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 161 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.5 Volumes

Target Water Profile

Tuross Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

527

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-30 10:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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