View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Gonzo Porter clone

Method: All Grain
Style: Imperial Stout
Boil Time: 30 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 5.95 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 290 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)

Created: Tuesday November 19th 2019

Original Gravity:

1.088

Final Gravity:

1.015

ABV (standard):

9.7%

IBU (rager):

70.4

SRM (mosher):

40.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	American - Pale 2-Row16 lb Pale 2-Row	37	1.8	80%
2.50 lb	United Kingdom - Extra Dark Crystal 120L2.5 lb Extra Dark Crystal 120L	33	120	12.5%
1 lb	American - Black Malt1 lb Black Malt	28	500	5%
0.50 lb	United Kingdom - Chocolate0.5 lb Chocolate	34	425	2.5%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	12.3	First Wort	0 min	28.62	18.2%
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	14.3	First Wort	0 min	16.64	9.1%
1 oz	Chinook1 oz Chinook Hops	Pellet	12.3	Boil	15 min	12.51	18.2%
3 oz	Cascade3 oz Cascade Hops	Pellet	6.8	Whirlpool	25 min	12.61	54.5%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Chinook (Pellet)	41.13	36.4%
0.50 oz	Warrior (Pellet)	16.64	9.1%
3 oz	Cascade (Pellet)	12.61	54.5%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	first mash	Temperature	--	149 °F	60 min
1.25 gal	first sparge	Sparge	--	168 °F	10 min
	second mash	Temperature	--	153 °F	60 min
	mash out	Sparge	--	172 °F	10 min
1.75 gal	second sparge	Sparge	--	172 °F	--
Starting Mash Thickness: 1.8 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
1 tsp	DAP	Other	Boil	10 min.
1 each	Whirl	Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 148 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
33	0	0	32	37	0
Mash Chemistry and Brewing Water Calculator

Notes

This recipe uses a reiterated mash with a Grainfather.

Last Updated and Sharing

482

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-20 14:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Gonzo Porter clone

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}