View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Print

Fremont Backyard Fresh hop Pale Auto Scaled Down

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Ballardian Home Brewers
Calories: 189 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Friday November 5th 2021

Original Gravity:

1.058

Final Gravity:

1.008

ABV (standard):

6.6%

IBU (tinseth):

174.3

SRM (morey):

7.0

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	United Kingdom - Maris Otter Pale8 lb Maris Otter Pale	38	3.75	66.7%
2 lb	US - Pale 2-Row2 lb Pale 2-Row	37	1.8	16.7%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	8.3%
1 lb	American - Vienna1 lb Vienna	35	4	8.3%
12 lbs / $ 0.00

Hops Summary

Amount	Variety	Cost	IBU	Bill %
18.50 oz	Magnum (Fresh) 18.499999957683 oz Magnum (Fresh) Hops		147.55	45.7%
22 oz	Cascade (Fresh)		26.71	54.2%

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.52 gal	mash	Strike	164 °F	152 °F	60 min
4 gal	sparge	Fly Sparge	180 °F	152 °F	60 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
1 tsp	Gypsum		Water Agt	Mash	1 hr.

Yeast

Wyeast - Northwest Ale 1332

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

This was my best result for my annual fresh hop pale ale using my home grown Magnum and Cascade hops.

Last Updated and Sharing

475

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-05 18:43 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!