|
CAN Saison
|
Saison
|
108 Gallons |
11.617 |
2.396 |
4.97 |
29.7 |
3.38 °L
|
716 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 10.5 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2018 3:37 AM |
| Notes: |
|
|
Session IPA
|
American Pale Ale
|
10.75 Gallons |
1.046 |
1.009 |
4.95 |
51.47 |
5.52 °L
|
716 |
0 |
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 65 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.61 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2024 2:49 PM |
| Notes: |
|
|
Dorada
|
Blonde Ale
|
350 Litres |
1.045 |
1.008 |
4.83 |
13.22 |
4.84 °L
|
716 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2023 1:57 PM |
| Notes: |
|
|
Segalpina
|
Specialty IPA: Rye IPA
|
1000 Litres |
1.048 |
1.009 |
5.02 |
73.82 |
5.35 °L
|
716 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4554.1 g |
Creation
Date: 10/5/2021 4:00 PM |
| Notes: |
|
|
Local Beer 2 BBP
|
American Porter
|
5.5 Gallons |
1.052 |
1.013 |
5.1 |
28.6 |
28.62 °L
|
716 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2021 4:53 PM |
| Notes: |
|
|
Christmas Milk Stout - Dai Kide
|
Sweet Stout
|
25 Litres |
1.059 |
1.021 |
5.04 |
25.23 |
50 °L
|
716 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 40 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2020 9:33 AM |
Notes: Put it 70/30 Nitro Gas.
Split the batch - one as a normal stout / one as an Xmas stout (with adjuncts). |
|
|
Spotted Cow
|
Cream Ale
|
11 Gallons |
1.049 |
1.012 |
4.88 |
21.94 |
5.5 °L
|
716 |
3 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2020 12:53 PM |
Notes: used centennial instead of cascade (on hand - recipe updated with cascade as that was on hand this time!)
2 lb less 2 row and 0.5 lb less of munich to lower OG from previous brews of the "Tilted Cow" to make more sessionable. |
|
|
Helles (neipa)
|
Munich Helles
|
9 Gallons |
1.049 |
1.011 |
4.98 |
17.1 |
3.95 °L
|
716 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2019 6:40 AM |
| Notes: |
|
|
Choc
|
Foreign Extra Stout
|
19 Litres |
1.049 |
1.012 |
4.87 |
38.47 |
30.06 °L
|
716 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2018 2:53 PM |
| Notes: |
|
|
Dan And Derick's Schwartzbier
|
Schwarzbier
|
8 Gallons |
1.06 |
1.023 |
4.79 |
27.84 |
27.8 °L
|
716 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 6:36 PM |
Notes: Dough in at 4:30. 2nd step at 5:15. Mashout at 5:55.
6:37 boil
7:52 tettnang
7:57 whirlfloc & yeast nutrient. Sanitize chiller.
8:07 flameout
OG: 1.073. Actual final vol around 8.75
Pitch at 53°
14 days at 54°
14 days at 50° |
|
|
MoreBeer Kolsch
|
Kölsch
|
5.5 Gallons |
1.051 |
1.013 |
4.98 |
30.28 |
4.04 °L
|
716 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2015 4:54 PM |
| Notes: |
|
|
C-VOP
|
American Porter
|
5 Gallons |
1.051 |
1.013 |
4.94 |
39.59 |
34.81 °L
|
716 |
0 |
|
|
|
| Boil
Size: 5.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 95.04g |
Creation
Date: 3/25/2018 12:50 PM |
| Notes: |
|
|
Pacific Pale Ale
|
American Pale Ale
|
21 Litres |
1.046 |
1.009 |
4.91 |
34.59 |
6.79 °L
|
716 |
0 |
|
|
Author:
|
|
Brewers Choice Home Brewing
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2017 11:29 PM |
| Notes: Pacific Pale Ale |
|
|
Mate Pirate
|
Spice, Herb, or Vegetable Beer
|
17 Litres |
11.517 |
2.257 |
4.93 |
0 |
7.73 °L
|
716 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 90 |
Boil Gravity: 9.4 |
Efficiency: 60 |
Mash Thickness: 5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Sacarose |
Priming Amount: 2.5 |
Creation
Date: 8/14/2017 3:44 PM |
Notes: Expected final gravity 3-3.5 (Brewersfriend does not include final gravity estimation for mash temperatures above 70°)
Preboil:
- Gravity of 9P (maybe lower the mash temperature to 70 for higher gravity for next batch)
- 21-22 liters
- Wort taste a bit veggy (or it's only me Andreas)
Boil:
- Using a hop-bag for the Mate addition
- Post boil volume 18.5L
OG: 12.2P
Pitching:
- Yeast not hydrated. 1 pack of US-05 added directly to fermenter
Fermentation:
- Final gravity (after 6 days): 4.8P (4% ABV)
- Final pH 4.46
|
|
|
Wittebrew
|
Witbier
|
10.5 Gallons |
1.05 |
1.012 |
4.99 |
19.71 |
3.84 °L
|
716 |
0 |
|
|
|
| Boil
Size: 14.44 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2017 3:18 AM |
| Notes: |
|
|
#86 Session IPA
|
American IPA
|
48 Litres |
12.481 |
3.103 |
5.02 |
43.26 |
3.76 °L
|
716 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 11 |
Efficiency: 85 |
Mash Thickness: 2.55 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2017 7:18 AM |
| Notes: |
|
|
Grait Weiss Föder
|
Weissbier
|
18 Litres |
1.052 |
1.013 |
5.12 |
13.92 |
4.04 °L
|
716 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2017 11:24 PM |
| Notes: |
|
|
MS Lager
|
Vienna Lager
|
15 Gallons |
12.593 |
3.057 |
5.11 |
22.92 |
9.71 °L
|
716 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 15.6 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2016 2:48 PM |
| Notes: |
|
|
Brown
|
British Brown Ale
|
58 Gallons |
12.677 |
3.272 |
5.04 |
21.8 |
16.63 °L
|
716 |
0 |
|
|
|
| Boil
Size: 58 Gallons |
Boil Time: 90 |
Boil Gravity: 12.7 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2016 8:14 PM |
| Notes: |
|
|
Squawker Brewing Sunshine Pale Ale
|
American Pale Ale
|
5 Gallons |
1.049 |
1.011 |
4.96 |
64.71 |
3.71 °L
|
716 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2015 9:25 PM |
Notes: This Pale Ale recipe utilizes Falconer's Flight and Cascade hops. It is modified for a stovetop that can only boil 4.5 gallons of wort, assuming a 2 gallon top off after the boil.
The hop's are increased 20% to compensate for the non-full boil volume and to optimize purchasing and using complete 1 oz packages of the pellet hops.
The optional German Acidulated malt helps lower the mash PH for a high PH water profile. This can be left out in most cases. |
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