Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
CAN Saison	Saison	108 Gallons	11.617	2.396	4.97	29.7	3.38 °L	716	0
Author: kspiesman Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 10.5 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 3:37 AM Notes:
Session IPA	American Pale Ale	10.75 Gallons	1.046	1.009	4.95	51.47	5.52 °L	716	0
Author: Boil Size: 12.75 Gallons Boil Time: 65 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2024 2:49 PM Notes:
Dorada	Blonde Ale	350 Litres	1.045	1.008	4.83	13.22	4.84 °L	716	0
Author: Brost Boil Size: 300 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2023 1:57 PM Notes:
Segalpina	Specialty IPA: Rye IPA	1000 Litres	1.048	1.009	5.02	73.82	5.35 °L	716	0
Author: ambrodvd Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4554.1 g Creation Date: 10/5/2021 4:00 PM Notes:
Local Beer 2 BBP	American Porter	5.5 Gallons	1.052	1.013	5.1	28.6	28.62 °L	716	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 4:53 PM Notes:
Christmas Milk Stout - Dai Kide	Sweet Stout	25 Litres	1.059	1.021	5.04	25.23	50 °L	716	0
Author: Dai Kide Boil Size: 45 Litres Boil Time: 40 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 9:33 AM Notes: Put it 70/30 Nitro Gas. Split the batch - one as a normal stout / one as an Xmas stout (with adjuncts).
Spotted Cow	Cream Ale	11 Gallons	1.049	1.012	4.88	21.94	5.5 °L	716	3
Author: Glenn-O Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 12:53 PM Notes: used centennial instead of cascade (on hand - recipe updated with cascade as that was on hand this time!) 2 lb less 2 row and 0.5 lb less of munich to lower OG from previous brews of the "Tilted Cow" to make more sessionable.
Helles (neipa)	Munich Helles	9 Gallons	1.049	1.011	4.98	17.1	3.95 °L	716	0
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 6:40 AM Notes:
Choc	Foreign Extra Stout	19 Litres	1.049	1.012	4.87	38.47	30.06 °L	716	1
Author: Marc ook Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 2:53 PM Notes:
Dan And Derick's Schwartzbier	Schwarzbier	8 Gallons	1.06	1.023	4.79	27.84	27.8 °L	716	0
Author: MinoDev Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 6:36 PM Notes: Dough in at 4:30. 2nd step at 5:15. Mashout at 5:55. 6:37 boil 7:52 tettnang 7:57 whirlfloc & yeast nutrient. Sanitize chiller. 8:07 flameout OG: 1.073. Actual final vol around 8.75 Pitch at 53° 14 days at 54° 14 days at 50°
MoreBeer Kolsch	Kölsch	5.5 Gallons	1.051	1.013	4.98	30.28	4.04 °L	716	2
Author: earlingy6 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 4:54 PM Notes:
C-VOP	American Porter	5 Gallons	1.051	1.013	4.94	39.59	34.81 °L	716	0
Author: Boil Size: 5.6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 95.04g Creation Date: 3/25/2018 12:50 PM Notes:
Pacific Pale Ale	American Pale Ale	21 Litres	1.046	1.009	4.91	34.59	6.79 °L	716	0
Author: Brewers Choice Home Brewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2017 11:29 PM Notes: Pacific Pale Ale
Mate Pirate	Spice, Herb, or Vegetable Beer	17 Litres	11.517	2.257	4.93	0	7.73 °L	716	0
Author: Sáez & Son Boil Size: 21 Litres Boil Time: 90 Boil Gravity: 9.4 Efficiency: 60 Mash Thickness: 5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Sacarose Priming Amount: 2.5 Creation Date: 8/14/2017 3:44 PM Notes: Expected final gravity 3-3.5 (Brewersfriend does not include final gravity estimation for mash temperatures above 70°) Preboil: - Gravity of 9P (maybe lower the mash temperature to 70 for higher gravity for next batch) - 21-22 liters - Wort taste a bit veggy (or it's only me Andreas) Boil: - Using a hop-bag for the Mate addition - Post boil volume 18.5L OG: 12.2P Pitching: - Yeast not hydrated. 1 pack of US-05 added directly to fermenter Fermentation: - Final gravity (after 6 days): 4.8P (4% ABV) - Final pH 4.46
Wittebrew	Witbier	10.5 Gallons	1.05	1.012	4.99	19.71	3.84 °L	716	0
Author: dvsbrewbeard Boil Size: 14.44 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2017 3:18 AM Notes:
#86 Session IPA	American IPA	48 Litres	12.481	3.103	5.02	43.26	3.76 °L	716	0
Author: RapTom Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 11 Efficiency: 85 Mash Thickness: 2.55 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2017 7:18 AM Notes:
Grait Weiss Föder	Weissbier	18 Litres	1.052	1.013	5.12	13.92	4.04 °L	716	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2017 11:24 PM Notes:
MS Lager	Vienna Lager	15 Gallons	12.593	3.057	5.11	22.92	9.71 °L	716	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 15.6 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2016 2:48 PM Notes:
Brown	British Brown Ale	58 Gallons	12.677	3.272	5.04	21.8	16.63 °L	716	0
Author: Ibex76 Boil Size: 58 Gallons Boil Time: 90 Boil Gravity: 12.7 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2016 8:14 PM Notes:
Squawker Brewing Sunshine Pale Ale	American Pale Ale	5 Gallons	1.049	1.011	4.96	64.71	3.71 °L	716	1
Author: airbrett Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2015 9:25 PM Notes: This Pale Ale recipe utilizes Falconer's Flight and Cascade hops. It is modified for a stovetop that can only boil 4.5 gallons of wort, assuming a 2 gallon top off after the boil. The hop's are increased 20% to compensate for the non-full boil volume and to optimize purchasing and using complete 1 oz packages of the pellet hops. The optional German Acidulated malt helps lower the mash PH for a high PH water profile. This can be left out in most cases.
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