Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Temperature |
-- |
72 °C |
50 min |
|
25 L |
|
Temperature |
-- |
78 °C |
-- |
Starting Mash Thickness:
5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
400 g |
Mate Terere 23
|
|
Spice |
Boil |
90 min. |
Priming
|
Method: Sacarose
Amount: 2.5
|
Notes
Expected final gravity 3-3.5 (Brewersfriend does not include final gravity estimation for mash temperatures above 70°)
Preboil:
- Gravity of 9P (maybe lower the mash temperature to 70 for higher gravity for next batch)
- 21-22 liters
- Wort taste a bit veggy (or it's only me Andreas)
Boil:
- Using a hop-bag for the Mate addition
- Post boil volume 18.5L
OG: 12.2P
Pitching:
- Yeast not hydrated. 1 pack of US-05 added directly to fermenter
Fermentation:
- Final gravity (after 6 days): 4.8P (4% ABV)
- Final pH 4.46
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-09 10:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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