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Pacific Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Anderson
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Monday December 11th 2017

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

34.6

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.10 kg	American - Pale 2-Row4.1 kg Pale 2-Row	37	1.8	84.5%
0.30 kg	New Zealand - Munich Malt0.3 kg Munich Malt	36.8	7.87	6.2%
0.20 kg	German - Wheat Malt0.2 kg Wheat Malt	37	2	4.1%
0.13 kg	German - CaraMunich II0.125 kg CaraMunich II	34	46	2.6%
0.13 kg	New Zealand - Medium Crystal Malt0.125 kg Medium Crystal Malt	35.4	56.35	2.6%
4.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Citra8 g Citra Hops	Pellet	14	Boil	60 min	15.62	11.8%
15 g	Cascade15 g Cascade Hops	Pellet	6.5	Boil	30 min	10.45	22.1%
15 g	Cascade15 g Cascade Hops	Pellet	6.5	Boil	15 min	6.75	22.1%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Aroma	1 min	0.78	22.1%
15 g	citra15 g citra Hops	Pellet	11	Aroma	1 min	0.99	22.1%
68 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Citra (Pellet) 8 g Citra (Pellet) Hops	15.62	11.8%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	17.2	44.2%
15 g	Amarillo (Pellet) 15 g Amarillo (Pellet) Hops	0.78	22.1%
15 g	citra (Pellet) 15 g citra (Pellet) Hops	0.99	22.1%
68 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 120 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Pacific Pale Ale

Last Updated and Sharing

539

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Brews

Public: Yup, Shared
Last Updated: 2017-12-12 03:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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