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Pacific Pale Ale

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Anderson
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Monday December 11th 2017
1.046
1.009
4.9%
34.6
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg American - Pale 2-Row4.1 kg Pale 2-Row 37 1.8 84.5%
0.30 kg New Zealand - Munich Malt0.3 kg Munich Malt 36.8 7.87 6.2%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt 37 2 4.1%
0.13 kg German - CaraMunich II0.125 kg CaraMunich II 34 46 2.6%
0.13 kg New Zealand - Medium Crystal Malt0.125 kg Medium Crystal Malt 35.4 56.35 2.6%
4.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Citra8 g Citra Hops Pellet 14 Boil 60 min 15.62 11.8%
15 g Cascade15 g Cascade Hops Pellet 6.5 Boil 30 min 10.45 22.1%
15 g Cascade15 g Cascade Hops Pellet 6.5 Boil 15 min 6.75 22.1%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Aroma 1 min 0.78 22.1%
15 g citra15 g citra Hops Pellet 11 Aroma 1 min 0.99 22.1%
68 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.6
Mash volume with grains 17.8
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 18.2 L) 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 34.3  
Equipment Profile Used: System Default
 
Notes

Pacific Pale Ale

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  • Public: Yup, Shared
  • Last Updated: 2017-12-12 03:26 UTC