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Spotted Cow

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Sunday June 28th 2020

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

21.9

SRM (morey):

5.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	46.5%
3.50 lb	Munich - Light 10L3.5 lb Munich - Light 10L	33	10	16.3%
2.50 lb	Flaked Corn2.5 lb Flaked Corn	40	0.5	11.6%
3.50 lb	Flaked Barley3.5 lb Flaked Barley	32	2.2	16.3%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	4.7%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	4.7%
21.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	60 min	12.65	33.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	20 min	7.66	33.3%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	5 min	1.62	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade (Pellet)	20.31	66.6%
1 oz	Willamette (Pellet)	1.62	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.8 gal	Strike	164 °F	152 °F	60 min
32 qt	Fly Sparge	185 °F	--	45 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Gypsum	Water Agt	Mash	0 min.
4 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
10 ml	Phosphoric acid	Water Agt	Mash	0 min.
2 each	Whirlfloc	Fining	Boil	10 min.
1 tsp	Yeast Nutrient	Other	Boil	10 min.

Yeast

Wyeast - Kölsch 2565

Amount:	2 Liters	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	56 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 177 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

used centennial instead of cascade (on hand - recipe updated with cascade as that was on hand this time!)
2 lb less 2 row and 0.5 lb less of munich to lower OG from previous brews of the "Tilted Cow" to make more sessionable.

Last Updated and Sharing

212

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Brews

Public: Yup, Shared
Last Updated: 2022-01-15 14:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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