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Segalpina

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1100 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Tuesday October 5th 2021

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

73.8

SRM (morey):

5.4

Mash pH

n/a

Cost €

240.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
20 kg	American - Rye20 kg Rye	0.00 € / kg 0.00 €	38	3.5	9.1%
200 kg	American - Pale Ale200 kg Pale Ale	1.20 € / kg 240.00 €	37	3.5	90.9%
220 kg / 240.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 kg	Bravo (15.5 AA)0.5 kg Bravo (15.5 AA) Hops	Pellet	15.8	Boil	60 min	21.28	7.1%
0.50 kg	Nugget (14 AA)0.5 kg Nugget (14 AA) Hops	Pellet	12.5	Boil	60 min	16.84	7.1%
0.50 kg	Bravo (15.5 AA)0.5 kg Bravo (15.5 AA) Hops	Pellet	15.8	Boil	30 min	16.36	7.1%
0.50 kg	Nugget (14 AA)0.5 kg Nugget (14 AA) Hops	Pellet	12.5	Boil	30 min	12.94	7.1%
1 kg	Chinook (13 AA)1 kg Chinook (13 AA) Hops	Pellet	12.8	Whirlpool	30 min	6.4	14.3%
2 kg	Cascade (7 AA)2 kg Cascade (7 AA) Hops	Pellet	5.8	Dry Hop	7 days		28.6%
1 kg	Chinook (13 AA)1 kg Chinook (13 AA) Hops	Pellet	12.8	Dry Hop	7 days		14.3%
1 kg	Nugget (14 AA)1 kg Nugget (14 AA) Hops	Pellet	12.5	Dry Hop	7 days		14.3%
7 kg / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
1 kg	Bravo (15.5 AA) (Pellet) 1 kg Bravo (15.5 AA) (Pellet) Hops	37.64	14.2%
2 kg	Nugget (14 AA) (Pellet) 2 kg Nugget (14 AA) (Pellet) Hops	29.78	28.5%
2 kg	Chinook (13 AA) (Pellet) 2 kg Chinook (13 AA) (Pellet) Hops	6.4	28.6%
2 kg	Cascade (7 AA) (Pellet) 2 kg Cascade (7 AA) (Pellet) Hops		28.6%
7 kg / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
660 L		Temperature	68 °C	68 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4169 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4554.1 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

478

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Brews

Public: Yup, Shared
Last Updated: 2021-10-05 16:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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