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Rhubarb Sour Ale

Method: All Grain
Style: Brett Beer
Boil Time: 150 min
Batch Size: 10.3 liters (fermentor volume)
Pre Boil Size: 13.861 liters
Post Boil Size: 10.1 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 88.85% (brew house)
No Chill: 2 minute extended hop boil time
Hop Utilization: 98%
Calories: 260 calories (Per 500ml)
Carbs: 25.9 g (Per 500ml)

Created: Wednesday May 11th 2022

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

5.3

EBC (ebcmorey):

7.9

Mash pH

5.3

Cost €

9.00

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
1,465 g	Castle Malting - Château Pilsen 2RS1465 g Château Pilsen 2RS	1.90 € / kg 2.78 €	36	3	68.4%
603 g	DE - Wheat Malt603 g Wheat Malt	2.00 € / kg 1.21 €	36.7	5.4	28.2%
73 g	Simpsons - Imperial Malt73 g Imperial Malt	2.90 € / kg 0.21 €	34.85	41.49	3.4%
2,141 g / 4.20 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3.98 g	ŽPČ3.98 g ŽPČ Hops	0.03 € / g 0.12 €	Pellet	4.32	First Wort	0 min	5.31	100%
3.98 g / 0.12 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.98 g	ŽPČ (Pellet) 3.98 g ŽPČ (Pellet) Hops	0.03 € / g 0.12 €	5.31	100%
3.98 g / 0.12 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.517 L	Strike	45 °C	45 °C	20 min
	Temperature	--	58 °C	15 min
	Temperature	--	65 °C	50 min
	Temperature	--	72 °C	20 min
	Temperature	--	75 °C	15 min
6.519 L	Sparge	80 °C	--	--
Starting Mash Thickness: 3.98 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.56 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
0.66 g	Salt		Water Agt	Mash	1 hr.
4.50 ml	Lactic acid		Water Agt	Mash	1 hr.
1.75 ml	Lactic acid		Water Agt	Sparge	1 hr.
0.46 g	Compac CG	0.16 € / g 0.07 €	Fining	Boil	15 min.
0.23 g	Servomyces	0.49 € / g 0.11 €	Other	Boil	10 min.
0.19 €

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:	4.50 € / each 4.50 €
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 50 B cells required

4.50 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Furdekova 8

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
55	10	21	75	25	0
Mash Chemistry and Brewing Water Calculator

Notes

24.6. 0:30
10,1 l = 14 °B
10,3 l = 13,728 °B

24.6. ráno pomaly buble

7.7. stále trochu buble
22:30
7,425 - 7,4 °B = 1,013 SG = 75 AA

12,96 g čipsy
989 g rebarbora mrazená > rozmixovaná > pasterizovaná > vychladená

19.7. 14:40
6,4 °B
7,9 l / 3,55 °C / 31 g = 2,4 vols
nafľaškované 7,833 l

Last Updated and Sharing

644

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Brews

Public: Yup, Shared
Last Updated: 2022-07-19 13:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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