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Kveik Helles Lager

Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 9.1 °P (recipe based estimate)
Post Boil Gravity: 10.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)

Created: Monday July 25th 2022

Original Gravity:

10.7 °P

Final Gravity:

2.4 °P

ABV (standard):

4.4%

IBU (tinseth):

0.0

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pilsner8 lb Pilsner	37	1.8	86.5%
1 lb	Munich - Light 10L1 lb Munich - Light 10L	33	10	10.8%
0.25 lb	Bestmalz - BEST Melanoidin0.25 lb BEST Melanoidin	34.5	27	2.7%
9.25 lbs / $ 0.00

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Apex, NC water, no adjustments
Mash Chemistry and Brewing Water Calculator

Notes

Epiphany Munich Malt
Epiphany Modern Pilsner Malt

Mash and Boil, 4.5 Gal Mash In, 3 Gal, sparge, 6.5 gal to start boil

Pre Bil gravity=10 Brix

Last Updated and Sharing

434

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Brews

Public: Yup, Shared
Last Updated: 2022-07-27 01:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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