20201227 Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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20201227

194 calories 18.1 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Post Boil Size: 5.55 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Merd
Hop Utilization: 82%
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday December 27th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Great Western - Northwest Pale Ale Malt10 lb Northwest Pale Ale Malt 37 3 83.3%
1 lb Munich1 lb Munich 37 6 8.3%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 8.3%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Leaf/Whole 15.5 Boil 60 min 41.02 80%
0.25 oz CTZ0.25 oz CTZ Hops Leaf/Whole 15.5 Boil 15 min 5.09 20%
1.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.65 gal Strike 165 °F 152 °F 60 min
Starting Grain Temp: 165 °F
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Quarts
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Denver, Colorado, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Homegrown CTZ. Nice citrus overtones with peppery, slightly skunky undertones. Grassy backbone. Wanted a stripped down body with minimal malt character, but just enough, to showcase the hops and produce a highly drinkable but not dainty beer.

Recipe Photos
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  • Public: Yup, Shared
  • Last Updated: 2020-12-28 06:08 UTC
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