Method:All Grain Style:American Pale Ale Boil Time:60 min Batch Size:5.25 gallons
(fermentor volume) Pre Boil Size:6.3 gallons Post Boil Size:5.55 gallons Pre Boil Gravity:1.052
(recipe based estimate)
Post Boil Gravity:1.059
(recipe based estimate)
Efficiency: 70%
(brew house) Source:Merd Hop Utilization:82% Calories:194 calories
(Per 12oz)
Carbs:18.1 g
(Per 12oz)
Homegrown CTZ. Nice citrus overtones with peppery, slightly skunky undertones. Grassy backbone. Wanted a stripped down body with minimal malt character, but just enough, to showcase the hops and produce a highly drinkable but not dainty beer.
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Last Updated: 2020-12-28 06:08 UTC
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NEW Water Requirements:
20201227
Equipment Profile Used
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Water Requirements:
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
$
Hops
$
Yeast
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Other
$
Cost Per Barrel
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Cost Per Pint
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