|
Blonde Ale
|
Blonde Ale
|
6 Gallons |
1.047 |
1.012 |
4.63 |
20 |
4.12 °L
|
674 |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2018 11:49 AM |
| Notes: |
|
|
Bairds Distillers Pale Ale 5.2%
|
Standard/Ordinary Bitter
|
24 Litres |
1.042 |
1.007 |
4.52 |
48.43 |
3.15 °L
|
674 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 160 g |
Creation
Date: 9/30/2022 1:47 PM |
Notes: Using Bairds Distilling Malt & Bairds Pale for a simple floral beer.
Using my Cascade & Hallertau Hops from 2021 |
|
|
Irish Red
|
Irish Red Ale
|
23 Litres |
1.047 |
1.01 |
4.77 |
28.3 |
20.79 °L
|
674 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.22 bar |
Creation
Date: 11/22/2021 9:38 PM |
Notes: +125g Roasted Barley dopo prima fermentazione per correggere colore
+25g Puls chocolate
Entrambi i tostati estratti con bollitura 5min ed eliminazione grani 750ml di acqua |
|
|
Corona Clone'a
|
International Pale Lager
|
18 Litres |
1.042 |
1.007 |
4.61 |
17.64 |
2.38 °L
|
674 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 62 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2020 8:01 AM |
| Notes: |
|
|
Dole Whip Cream Ale
|
Cream Ale
|
5 Gallons |
1.046 |
1.01 |
4.7 |
12.43 |
2.67 °L
|
674 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/11/2020 12:48 PM |
| Notes: |
|
|
Chainsaw Bunny Massacre-American Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.043 |
1.008 |
4.63 |
14.4 |
5.76 °L
|
674 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 2/26/2020 3:48 AM |
| Notes: |
|
|
The Inkeeper's Doppelganger
|
Best Bitter
|
41.5 Litres |
1.047 |
1.014 |
4.37 |
33.55 |
7.66 °L
|
674 |
0 |
|
|
|
| Boil
Size: 48.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2019 11:59 AM |
| Notes: First attempt at Timmy Taylor's Landlord |
|
|
Sloth
|
Standard/Ordinary Bitter
|
20 Litres |
1.045 |
1.011 |
4.46 |
19.65 |
6.89 °L
|
674 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 5:31 AM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
21 Litres |
1.049 |
1.014 |
4.53 |
32.19 |
39.75 °L
|
674 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2018 12:29 AM |
| Notes: |
|
|
PHB Kolsch 2018
|
Belgian Pale Ale
|
11 Gallons |
1.044 |
1.01 |
4.41 |
30.28 |
2.93 °L
|
674 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: keg carbonation |
Priming Amount: N/A |
Creation
Date: 4/3/2018 10:05 PM |
| Notes: This will be batch 83 |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.047 |
1.012 |
4.67 |
0 |
2.75 °L
|
674 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2016 2:36 AM |
| Notes: |
|
|
Dionysus Sour Blonde/Brett
|
Brett Beer
|
67 Gallons |
13.395 |
4.782 |
4.65 |
5.07 |
4.02 °L
|
674 |
0 |
|
|
|
| Boil
Size: 73 Gallons |
Boil Time: 120 |
Boil Gravity: 12.3 |
Efficiency: 81 |
Mash Thickness: 1.16 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2018 6:31 PM |
| Notes: This is a 2 bbl batch that I plan on mashing in the same tun but splitting between the HLT and the kettle. After terminal transfer into red wine barrels and dose with Brett Vrai. |
|
|
190223 Mini Hhccm (MMIPA)
|
American IPA
|
12 Litres |
1.053 |
1.016 |
4.79 |
67.56 |
3.96 °L
|
674 |
2 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2017 12:04 PM |
Notes: Recipe loosely based on the Ales of the Riverwards hop hands clone: http://www.alesoftheriverwards.com/2015/08/tired-hands-hophands-clone-revisted.html
BIAB
Yeast WL London Fog - 700ml vitality starter (6hr)
1st dry hop after 1 day of active fementation
20/20/10 citra/mosaic/chinook
2nd dry hop after 5 days of active fementation
25/25 citra/mosaic
3rd dry hop in keg
15/15 citra / mosaic
One month from brew day at time of Comp.
|
|
|
First BIAB
|
English IPA
|
5 Litres |
1.042 |
1.011 |
4.15 |
10.16 |
8.15 °L
|
674 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2017 12:46 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
92 Litres |
1.046 |
1.01 |
4.74 |
41.19 |
11.22 °L
|
674 |
1 |
|
|
Author:
|
|
Block Brewery
|
|
| Boil
Size: 98 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2017 9:46 PM |
| Notes: |
|
|
Blond Ale
|
Special/Best/Premium Bitter
|
21 Litres |
1.043 |
1.011 |
4.23 |
38.29 |
3.33 °L
|
674 |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2017 4:59 AM |
| Notes: |
|
|
Breakfast Juice Base
|
American Pale Ale
|
20 Litres |
1.042 |
1.01 |
4.24 |
36.51 |
3.71 °L
|
674 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 6.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2017 1:54 PM |
| Notes: Dry hop right at start of fermentation and towards end with whatever hops/amounts you like. Expect losses of 1L for each 50g used. |
|
|
Little 'ol APA
|
American Pale Ale
|
16 Litres |
1.054 |
1.018 |
4.66 |
45.03 |
6.67 °L
|
674 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2016 9:06 PM |
| Notes: |
|
|
Sweet Potato Thanksgiving Ale
|
No Profile Selected |
20 Litres |
1.05 |
1.014 |
4.7 |
0 |
13.07 °L
|
674 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2016 11:41 PM |
| Notes: |
|
|
003 - APA D A Feliz
|
American Pale Ale
|
22 Litres |
1.045 |
1.009 |
4.7 |
98.25 |
5.62 °L
|
674 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 62 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2016 10:31 PM |
| Notes: |
|
|
|
|