|
Weiis Com Amora
|
Witbier
|
63 Litres |
1.053 |
1.015 |
5.03 |
19.91 |
3.47 °L
|
675 |
0 |
|
|
|
| Boil
Size: 105.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2018 10:56 PM |
| Notes: |
|
|
Mexican Cervasa (AG)
|
International Pale Lager
|
5 Gallons |
1.054 |
1.014 |
5.19 |
17.92 |
4.08 °L
|
675 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2024 11:40 PM |
| Notes: |
|
|
Jed's Best Porter
|
English Porter
|
5.5 Gallons |
1.05 |
1.011 |
5.13 |
20.52 |
28.78 °L
|
675 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2023 8:19 PM |
Notes: Mash at 152 for 60 mins. increase temp to 168 and mash out for 15 mins.
Ferment at 62 for 2 weeks. |
|
|
Hefeweizen
|
Weissbier
|
5.25 Gallons |
1.051 |
1.014 |
4.83 |
12.13 |
4.41 °L
|
675 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/22/2022 10:37 PM |
| Notes: |
|
|
Harrison's Blonde 1 Bbl
|
Blonde Ale
|
33 Gallons |
1.046 |
1.008 |
5.01 |
26.05 |
3.69 °L
|
675 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2020 9:50 PM |
| Notes: |
|
|
GB078
|
Extra Special/Strong Bitter (ESB)
|
34 Litres |
1.05 |
1.012 |
4.96 |
34.74 |
6.39 °L
|
675 |
0 |
|
|
|
| Boil
Size: 40.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2020 10:34 PM |
Notes: 27L into Bottles
1.69CO2
95g Dextrose
|
|
|
Lea Homle Foggel
|
American Pale Ale
|
55 Litres |
1.054 |
1.015 |
5.1 |
8.96 |
11.62 °L
|
675 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2020 6:48 PM |
Notes: Basert på Austmann Hopbird. Copper Red Pale Ale.
Brygga 11.02.20
Fg 1012
Batsh nr 115 |
|
|
Smooth Amber
|
American Amber Ale
|
5 Gallons |
1.051 |
1.013 |
5.04 |
26.36 |
10.38 °L
|
675 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.3 oz |
Creation
Date: 1/12/2020 4:39 PM |
| Notes: |
|
|
41. George Washington Liberty Ale
|
American Pale Ale
|
23 Litres |
1.05 |
1.011 |
5.14 |
43.25 |
9.47 °L
|
675 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 6:19 AM |
Notes: Formerly known as: 3T - Session Ale 4.0 (Without the Session)
Submitted to the 2019 Gawler Show Home Brew Competiton.
Placed 2nd.
Scores of 36.5, 36.5, and 36. |
|
|
Schwarzkolsh
|
Schwarzbier
|
22.5 Litres |
1.052 |
1.013 |
5.16 |
23.3 |
24.11 °L
|
675 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.75 bar |
Creation
Date: 2/2/2019 4:06 AM |
| Notes: |
|
|
Better Maroon Than Red
|
Irish Red Ale
|
5.5 Gallons |
1.054 |
1.015 |
5.15 |
24.18 |
16.95 °L
|
675 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2015 2:07 PM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
150 Litres |
1.047 |
1.009 |
4.95 |
37.3 |
13.52 °L
|
675 |
0 |
|
|
Author:
|
|
Jane Barnes
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.247 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 10:05 AM |
| Notes: |
|
|
Coffee American Rye Ale
|
American Pale Ale
|
9 Litres |
1.045 |
1.009 |
4.82 |
29.24 |
6.5 °L
|
675 |
0 |
|
|
|
| Boil
Size: 13.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2018 10:44 AM |
| Notes: |
|
|
4. Rmut
|
Czech Premium Pale Lager
|
26 Litres |
11.343 |
1.989 |
4.97 |
40.63 |
2.94 °L
|
675 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 13.3 |
Efficiency: 85 |
Mash Thickness: 5.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2017 4:34 PM |
| Notes: |
|
|
Brewtherhood Saison
|
Saison
|
60 Gallons |
1.053 |
1.013 |
5.24 |
23.94 |
6.33 °L
|
675 |
0 |
|
|
|
| Boil
Size: 65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2017 2:31 AM |
| Notes: |
|
|
Gallagher
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.011 |
5.02 |
36.45 |
11.65 °L
|
675 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2017 12:00 AM |
Notes: A SMASH recipe using Munich malt with Hüell Melon hops.
Get it? Gallagher...SMASH...Melon...
Ahem....anyway the hop schedule has been reduced from additions every 6 minutes to a more reasonable 4 total.
Note 3/6/17: I have not brewed this yet, but will in the next week or so.
|
|
|
Våttåhaugvind 260L
|
American IPA
|
260 Litres |
1.05 |
1.012 |
4.98 |
50.76 |
8.83 °L
|
675 |
1 |
|
|
|
| Boil
Size: 280 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: Sukkerlake |
Priming Amount: 5g/liter |
Creation
Date: 10/12/2016 3:43 PM |
| Notes: Etter flere som har smakt er dette en god øl. |
|
|
House Ale (variation Of 15)
|
American Amber Ale
|
5 Gallons |
1.047 |
1.011 |
4.83 |
27.13 |
11.06 °L
|
675 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 1.21 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2016 1:06 AM |
| Notes: |
|
|
NWG Lager V1
|
International Pale Lager
|
19 Litres |
1.049 |
1.011 |
4.92 |
22.62 |
6.96 °L
|
675 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 3.63 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2016 7:48 AM |
| Notes: |
|
|
Tom's Pale
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.06 |
40.56 |
6.07 °L
|
675 |
0 |
|
|
Author:
|
|
GarageBrew
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2015 5:23 AM |
| Notes: |
|
|
|
|