Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Weiis Com Amora	Witbier	63 Litres	1.053	1.015	5.03	19.91	3.47 °L	675	0
Author: fernando antonio Boil Size: 105.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 10:56 PM Notes:
Mexican Cervasa (AG)	International Pale Lager	5 Gallons	1.054	1.014	5.19	17.92	4.08 °L	675	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2024 11:40 PM Notes:
Jed's Best Porter	English Porter	5.5 Gallons	1.05	1.011	5.13	20.52	28.78 °L	675	0
Author: Antmaniac Boil Size: 6.7 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2023 8:19 PM Notes: Mash at 152 for 60 mins. increase temp to 168 and mash out for 15 mins. Ferment at 62 for 2 weeks.
Hefeweizen	Weissbier	5.25 Gallons	1.051	1.014	4.83	12.13	4.41 °L	675	0
Author: SuppleSycamore Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/22/2022 10:37 PM Notes:
Harrison's Blonde 1 Bbl	Blonde Ale	33 Gallons	1.046	1.008	5.01	26.05	3.69 °L	675	0
Author: Mark T Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2020 9:50 PM Notes:
GB078	Extra Special/Strong Bitter (ESB)	34 Litres	1.05	1.012	4.96	34.74	6.39 °L	675	0
Author: Roget Boil Size: 40.25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2020 10:34 PM Notes: 27L into Bottles 1.69CO2 95g Dextrose
Lea Homle Foggel	American Pale Ale	55 Litres	1.054	1.015	5.1	8.96	11.62 °L	675	0
Author: Lea Gardsbryggeri Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2020 6:48 PM Notes: Basert på Austmann Hopbird. Copper Red Pale Ale. Brygga 11.02.20 Fg 1012 Batsh nr 115
Smooth Amber	American Amber Ale	5 Gallons	1.051	1.013	5.04	26.36	10.38 °L	675	0
Author: andysamb4 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.3 oz Creation Date: 1/12/2020 4:39 PM Notes:
41. George Washington Liberty Ale	American Pale Ale	23 Litres	1.05	1.011	5.14	43.25	9.47 °L	675	0
Author: CraftBeerBanter Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 6:19 AM Notes: Formerly known as: 3T - Session Ale 4.0 (Without the Session) Submitted to the 2019 Gawler Show Home Brew Competiton. Placed 2nd. Scores of 36.5, 36.5, and 36.
Schwarzkolsh	Schwarzbier	22.5 Litres	1.052	1.013	5.16	23.3	24.11 °L	675	0
Author: MogranJM Boil Size: 25.5 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.75 bar Creation Date: 2/2/2019 4:06 AM Notes:
Better Maroon Than Red	Irish Red Ale	5.5 Gallons	1.054	1.015	5.15	24.18	16.95 °L	675	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2015 2:07 PM Notes:
Amber Ale	American Amber Ale	150 Litres	1.047	1.009	4.95	37.3	13.52 °L	675	0
Author: Jane Barnes Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.247 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 10:05 AM Notes:
Coffee American Rye Ale	American Pale Ale	9 Litres	1.045	1.009	4.82	29.24	6.5 °L	675	0
Author: Jean-Philippe Barrette Boil Size: 13.25 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2018 10:44 AM Notes:
4. Rmut	Czech Premium Pale Lager	26 Litres	11.343	1.989	4.97	40.63	2.94 °L	675	0
Author: Pavel Strýc Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 13.3 Efficiency: 85 Mash Thickness: 5.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2017 4:34 PM Notes:
Brewtherhood Saison	Saison	60 Gallons	1.053	1.013	5.24	23.94	6.33 °L	675	0
Author: fishercatbrewery Boil Size: 65 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2017 2:31 AM Notes:
Gallagher	American Pale Ale	5.5 Gallons	1.05	1.011	5.02	36.45	11.65 °L	675	0
Author: Gerry P Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2017 12:00 AM Notes: A SMASH recipe using Munich malt with Hüell Melon hops. Get it? Gallagher...SMASH...Melon... Ahem....anyway the hop schedule has been reduced from additions every 6 minutes to a more reasonable 4 total. Note 3/6/17: I have not brewed this yet, but will in the next week or so.
Våttåhaugvind 260L	American IPA	260 Litres	1.05	1.012	4.98	50.76	8.83 °L	675	1
Author: Oppdal Bryggus Boil Size: 280 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: Sukkerlake Priming Amount: 5g/liter Creation Date: 10/12/2016 3:43 PM Notes: Etter flere som har smakt er dette en god øl.
House Ale (variation Of 15)	American Amber Ale	5 Gallons	1.047	1.011	4.83	27.13	11.06 °L	675	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.21 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2016 1:06 AM Notes:
NWG Lager V1	International Pale Lager	19 Litres	1.049	1.011	4.92	22.62	6.96 °L	675	0
Author: gregwant Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 3.63 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2016 7:48 AM Notes:
Tom's Pale	American Pale Ale	5.5 Gallons	1.048	1.009	5.06	40.56	6.07 °L	675	0
Author: GarageBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2015 5:23 AM Notes:
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