Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
King Of Flanders	Czech Pale Lager	6 Gallons	1.04	1.009	3.97	43.06	4.56 °L	730	4
Author: Susquehanna Lagerhaus Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2019 1:17 AM Notes:
Cream Ale Fake	Cream Ale	50 Litres	1.061	1.013	6.34	17.34	4.46 °L	730	1
Author: Xiua brewery Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 1.73 bar Creation Date: 4/3/2024 8:11 PM Notes:
Brno Bound	Czech Dark Lager	6.5 Gallons	1.045	1.011	4.45	25.85	22.22 °L	730	0
Author: Hollyhock Artisanal Ales Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2023 3:36 PM Notes: Pitch at 52℉, Ferment at 54℉ raise to 60℉ hold for 7 days
Orange Weizen	Weizenbock	23 Litres	1.058	1.008	6.54	15.11	6.11 °L	730	0
Author: Girona Brewers Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2022 10:35 AM Notes:
CR Lager	International Pale Lager	961 Gallons	1.051	1.009	5.52	0	3.04 °L	730	0
Author: JPR CRBC Boil Size: 1116 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2022 1:54 PM Notes:
30th Anniversary Home Brew Scale	English IPA	24 Litres	1.062	1.013	6.41	61.81	7.9 °L	730	0
Author: MaryBrewster Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 67 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2021 2:00 PM Notes:
Scott's Mexican Lager	International Pale Lager	6.5 Gallons	1.063	1.015	6.33	14.71	4.19 °L	730	0
Author: okBrews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2021 12:15 PM Notes:
Falsches Land Festbier	Festbier	5 Gallons	1.059	1.013	6.02	24.24	5.74 °L	730	0
Author: Hoodwinked Brewing Boil Size: 6.87 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2021 9:51 PM Notes:
Wheat Beer	American Wheat Beer	30 Litres	1.043	1.008	4.54	19.14	3.85 °L	730	0
Author: Cerveza Isla Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2020 5:05 AM Notes:
Easy Bomb	Cream Ale	30 Litres	1.044	1.009	4.62	13.54	2.66 °L	730	0
Author: Delacosteq Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 155g Creation Date: 2/21/2020 5:24 PM Notes:
War Crime Wheat	Weissbier	6 Gallons	1.055	1.014	5.41	22.93	4.14 °L	730	0
Author: dankbrewing@gmail.com Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 79 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2017 6:59 PM Notes:
Caramel Marzen	Märzen	5.25 Gallons	1.057	1.014	5.61	26.15	14.14 °L	730	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 7:17 PM Notes:
Cream Corn Casserale	Cream Ale	5.5 Gallons	1.043	1.008	4.62	15.18	3.1 °L	730	0
Author: techdoutdev Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 3:50 PM Notes: http://blog.twobeerdudes.com/2017/02/19/brewed-for-the-little-woman/
Teutli Atli	International Pale Lager	900 Litres	1.032	1.008	3.24	15.22	2.57 °L	730	0
Author: Ehecatl Boil Size: 980 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 7:50 PM Notes:
VIENNA ALE	Vienna Lager	20 Litres	1.046	1.008	4.99	25.2	15.79 °L	730	0
Author: Mvforce Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 10:23 PM Notes:
Banoffee	Weizenbock	48 Litres	15.714	2.323	7.23	11.98	10.16 °L	730	0
Author: Boil Size: 51 Litres Boil Time: 75 Boil Gravity: 14.8 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 7:23 AM Notes: Actual gravity at end of lauter was 14P, 53 litres. Brown sugar was added immediately prior to start of boil and mixed well, giving 15P and about 56 litres when wort began boiling.
Drew's Hefeweissen	Weissbier	15.5 Gallons	1.056	1.013	5.61	23.25	3.17 °L	730	0
Author: IamRock Boil Size: 18.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2018 4:01 PM Notes:
Ger Pils	German Pils	27 Litres	1.046	1.007	5.12	22.65	3.89 °L	730	0
Author: Mustafa Dolunay Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2018 9:57 AM Notes:
Brynhildur	Munich Helles	8.5 Gallons	1.052	1.012	5.29	21.42	6.18 °L	730	0
Author: foichne Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 6:00 AM Notes:
Lager Og Sur øl Base	International Pale Lager	46 Litres	1.056	1.014	5.55	62	3.33 °L	730	0
Author: Sprintbrygg Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 38 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2017 3:51 PM Notes:
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