Amber ale Beer Recipe | All Grain American Amber Ale by Jane Barnes | Brewer's Friend
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Amber ale

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.247 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jane Frances LeBlond
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Tuesday December 4th 2018
1.047
1.009
5.0%
37.3
13.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 kg United Kingdom - Maris Otter Pale22 kg Maris Otter Pale 38 3.75 72.8%
0.40 kg American - Chocolate0.4 kg Chocolate 29 350 1.3%
2.80 kg United Kingdom - Cara Malt2.8 kg Cara Malt 35 17.5 9.3%
3.60 kg German - Vienna3.6 kg Vienna 37 4 11.9%
1.40 kg Belgian - Special B1.4 kg Special B 34 115 4.6%
30.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Eukanot75 g Eukanot Hops Pellet 15 Boil 10 min 1.17 12%
75 g Tnt75 g Tnt Hops Pellet 12.2 Boil 10 min 0.95 12%
100 g Eukanot100 g Eukanot Hops Pellet 15 Whirlpool at 85 °C 20 min 10 16%
300 g Tnt300 g Tnt Hops Pellet 12.2 Whirlpool at 85 °C 20 min 24.4 48%
75 g Columbus75 g Columbus Hops Pellet 9.9 Boil 10 min 0.77 12%
625 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
75.5 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Amber ale" American Amber Ale beer recipe by Jane Frances LeBlond. All Grain, ABV 4.95%, IBU 37.3, SRM 13.52, Fermentables: (Maris Otter Pale, Chocolate, Cara Malt, Vienna, Special B) Hops: (Eukanot, Tnt, Columbus)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-04 14:04 UTC
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