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4. rmut

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 138 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)

Created: Sunday November 5th 2017

Original Gravity:

11.3 °P

Final Gravity:

2.0 °P

ABV (standard):

5.0%

IBU (tinseth):

40.6

SRM (morey):

2.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.40 kg	German - Bohemian Pilsner4.4 kg Bohemian Pilsner		38	1.9	100%
4.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	premiant20 g premiant Hops	Pellet	8.48	Boil	90 min	17.1	25%
20 g	sladek20 g sladek Hops	Pellet	8.61	Boil	60 min	16.23	25%
20 g	zpc20 g zpc Hops	Pellet	3.43	Boil	30 min	4.97	25%
20 g	zpc20 g zpc Hops	Pellet	3.43	Boil	10 min	2.34	25%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	premiant (Pellet) 20 g premiant (Pellet) Hops	17.1	25%
20 g	sladek (Pellet) 20 g sladek (Pellet) Hops	16.23	25%
40 g	zpc (Pellet) 40 g zpc (Pellet) Hops	7.31	50%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	vystirka	Temperature	--	38 °C	20 min
20 L	proteazy	Temperature	--	52 °C	20 min
6 L	prvni rmut	Decoction	--	100 °C	10 min
20 L	nizsi cukrotvorna	Temperature	--	62 °C	10 min
6 L	druhej rmut	Decoction	--	100 °C	10 min
20 L	vyssi cukrotvorna	Temperature	--	72 °C	10 min
6 L	treti rmut	Decoction	--	100 °C	10 min
20 L	odrmutovani	Temperature	--	82 °C	10 min
20 L	CTVRTY RMUT	Decoction	--	100 °C	20 min
Starting Mash Thickness: 5.2 L/kg

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2017-11-05 18:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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