Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Canadian Bacon Pizza Beer	American Light Lager	31 Gallons	1.053	1.011	5.57	35.12	6.39 °L	676	0
Author: Genus Brewing Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 12:34 AM Notes: The Smoked Malt
Apothecary Amber	American Amber Ale	5.5 Gallons	1.052	1.009	5.59	34.4	16.44 °L	676	1
Author: Ashwood Ales Boil Size: 8.31 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2023 7:57 PM Notes:
Bee Brown Ale	American Brown Ale	5.5 Gallons	1.063	1.021	5.5	19.75	40.3 °L	676	0
Author: ScottBrianB Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: -12 psi Creation Date: 1/26/2023 3:25 AM Notes:
Vienna Wheat	No Profile Selected	5 Gallons	1.052	1.01	5.55	28.61	4.4 °L	676	0
Author: stevendpurdy@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2022 1:06 AM Notes: malty and balanced profile Cacl 5g, Mgcl 1.35g, gypsum 3g Mash 6 gal to start boil. Should have done 1/2 gallon more? Had preboil gravity of 1.044 did not want to dilute more.
American Wheat	American Wheat Beer	20 Litres	1.052	1.009	5.6	15.65	3.6 °L	676	0
Author: sangun Boil Size: 26.69 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 69 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2022 6:13 AM Notes:
Oktoberfest	Oktoberfest/Märzen	23 Litres	1.048	1.008	5.32	30.83	4.47 °L	676	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 4.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2021 10:30 AM Notes:
NEIPA Little	Specialty IPA: New England IPA	5.5 Gallons	1.053	1.013	5.29	52.93	5.17 °L	676	1
Author: Gushue3 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.632 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.09 psi Creation Date: 12/1/2020 5:52 PM Notes:
Brew N Screw	American Lager	19 Litres	1.05	1.009	5.37	24.48	4.4 °L	676	1
Author: Ronan Murphy - VKNG Brau Boil Size: 24.85 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2020 12:28 PM Notes:
Put That Thing Back Where It Came From, Or So Help Me!	Light American Lager	5.5 Gallons	1.058	1.017	5.29	11.13	5.08 °L	676	3
Author: Av8tor Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 10/11/2020 9:52 PM Notes: Price based on currency not in the system. It equates to around 20 USD The recipe is aimed for brewers who don't have access to malted grains, I'm using a food-grade malt extract sourced from an industrial bakery.
Small Batch NEIPA	Specialty IPA: New England IPA	3 Gallons	1.055	1.014	5.39	0	4.12 °L	676	0
Author: JMH5246 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2019 12:45 PM Notes:
Bavarian Hefeweizen	Weizen/Weissbier	11 Gallons	1.057	1.014	5.54	12.12	3.32 °L	676	1
Author: Hoppslover Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2015 3:06 PM Notes:
1664 Blanc August 2018	American Light Lager	22 Litres	1.054	1.012	5.52	0	3.59 °L	676	0
Author: goatback Boil Size: 35.2 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 4:28 PM Notes:
Centennial Smash	American Light Lager	11 Gallons	1.054	1.013	5.3	55.41	3.37 °L	676	0
Author: Josh2280 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2018 2:11 PM Notes:
Titania	American Wheat Beer	10 Gallons	1.049	1.006	5.62	19.8	4.44 °L	676	1
Author: Alepp Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 5:24 PM Notes: Used the dregs of a Bell's Oberon with a starter. Only use the White Labs is the Oberon Yeast doesn't take.
Un Named Pale Ale	Blonde Ale	5.5 Gallons	1.05	1.009	5.35	48.13	5.93 °L	676	0
Author: Schmook Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2017 2:51 PM Notes:
BELGIAN WIT	Witbier	19 Litres	1.057	1.016	5.35	22.36	3.77 °L	676	0
Author: Beer Boars Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 1:19 PM Notes:
Red Saison Choco	Saison	20 Litres	1.052	1.01	5.55	0	12.18 °L	676	0
Author: Vincent M Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2017 8:30 AM Notes:
Mild	Dark Mild	20 Litres	1.056	1.014	5.5	19.91	16.19 °L	676	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 12:14 PM Notes:
Blonde Ale	Blonde Ale	20.8 Litres	1.052	1.01	5.45	24.08	5.44 °L	676	0
Author: SirOutlaw Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: Bulk Priming Amount: 165.7g Creation Date: 8/21/2016 9:26 PM Notes:
Hop Lite	American IPA	5 Gallons	1.053	1.012	5.32	28.83	4.5 °L	676	0
Author: Wanz~n~Brew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2015 12:50 AM Notes:
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