|
Dunkel (Munich)
|
Munich Dunkel
|
7.25 Gallons |
1.049 |
1.012 |
4.9 |
22.6 |
20.54 °L
|
734 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/23/2019 5:22 PM |
| Notes: |
|
|
Ghostfish Hefe Teff
|
Weissbier
|
13 Gallons |
1.049 |
1.012 |
4.9 |
13.53 |
5.53 °L
|
734 |
1 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2022 1:14 PM |
Notes: Pitch at 65, hold for 3 days
Free rise to 68
|
|
|
Princess Diana Pilsner
|
German Pils
|
5.5 Gallons |
1.047 |
1.012 |
4.62 |
34.62 |
3.16 °L
|
734 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2022 1:16 AM |
| Notes: |
|
|
Dunkelweizen
|
Dunkles Weissbier
|
11 Gallons |
1.052 |
1.013 |
5.02 |
11.76 |
12.62 °L
|
734 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/3/2022 9:23 PM |
| Notes: |
|
|
30th Anniversary Home Brew Scale
|
English IPA
|
24 Litres |
1.062 |
1.013 |
6.41 |
61.81 |
7.9 °L
|
734 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 67 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2021 2:00 PM |
| Notes: |
|
|
Moater Boater
|
Oatmeal Stout
|
5.5 Gallons |
1.058 |
1.016 |
5.62 |
25.71 |
34.67 °L
|
734 |
2 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2021 5:37 PM |
| Notes: |
|
|
There Goes The Neighbourhood
|
British Golden Ale
|
5 Gallons |
1.049 |
1.011 |
4.99 |
31.61 |
3.77 °L
|
734 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 45 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2021 1:54 AM |
| Notes: First time making a "regular" beer! |
|
|
Perro Guero
|
Kölsch
|
5.5 Gallons |
1.049 |
1.011 |
5.01 |
30.41 |
4.27 °L
|
734 |
2 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2021 9:47 PM |
| Notes: Malty, Dry, Drinkable Deliciousness |
|
|
Pilsner 7
|
German Pils
|
5.4 Gallons |
1.046 |
1.008 |
4.99 |
38.26 |
4.5 °L
|
734 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 17.99 psi |
Creation
Date: 4/5/2020 12:54 PM |
| Notes: |
|
|
Munich Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.045 |
1.013 |
4.3 |
16.64 |
25.28 °L
|
734 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/31/2019 7:45 PM |
| Notes: |
|
|
Special Bitter
|
Best Bitter
|
2.5 Gallons |
1.047 |
1.012 |
4.62 |
34.75 |
16.94 °L
|
734 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2017 3:25 PM |
| Notes: Based on Sean's "Don't Forget Your Towel"...well, the grain bill at least. |
|
|
T Rex Tea Red
|
Irish Red Ale
|
5.5 Gallons |
1.057 |
1.015 |
5.56 |
18.42 |
11.5 °L
|
734 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 9:04 PM |
| Notes: Added tea to mash and to sparge water. |
|
|
Northern Brown Ale
|
British Brown Ale
|
5.5 Gallons |
1.045 |
1.011 |
4.45 |
27.34 |
19.14 °L
|
734 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2018 9:37 PM |
| Notes: |
|
|
DSBC Wee Heavy
|
Scottish Heavy
|
10 Gallons |
1.087 |
1.025 |
8.11 |
27.79 |
28.36 °L
|
734 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.116 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2018 7:24 PM |
| Notes: |
|
|
Ger Pils
|
German Pils
|
27 Litres |
1.046 |
1.007 |
5.12 |
22.65 |
3.89 °L
|
734 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2018 9:57 AM |
| Notes: |
|
|
Summer Ale V2
|
British Golden Ale
|
50 Litres |
1.047 |
1.009 |
4.97 |
48.56 |
5.31 °L
|
734 |
1 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 93 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2018 8:17 PM |
Notes: Going for Orange and Tangerine hop flavours.
Adding 5% wheat |
|
|
Corned Beef Eggroll
|
Irish Stout
|
10 Gallons |
1.048 |
1.012 |
4.77 |
38.4 |
32.9 °L
|
734 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2018 7:00 PM |
| Notes: |
|
|
Antonio
|
Kölsch
|
7 Gallons |
1.047 |
1.01 |
4.81 |
30.85 |
3.51 °L
|
734 |
0 |
|
|
Author:
|
|
LazareHouse
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2017 6:03 PM |
| Notes: |
|
|
AllGrain_Wheat
|
Weissbier
|
22 Litres |
1.049 |
1.007 |
5.58 |
11.16 |
3.45 °L
|
734 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2017 10:39 PM |
| Notes: |
|
|
Neubeginun Brown
|
British Brown Ale
|
11 Gallons |
1.049 |
1.012 |
4.94 |
23.7 |
16.78 °L
|
734 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2017 12:25 PM |
| Notes: |
|
|
|
|