Mild Beer Recipe | Extract Dark Mild by Brewer #89955 | Brewer's Friend
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Mild

172 calories 17.8 g 330 ml
Beer Stats
Method: Extract
Style: Dark Mild
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Saturday March 11th 2017
1.056
1.014
5.5%
19.9
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light 42 4 59.9%
1 kg Invert Sugar1 kg Invert Sugar 46 1 29.9%
3 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
227 g United Kingdom - Crystal 90L227 g Crystal 90L 33 90 6.8%
113 g United Kingdom - Chocolate113 g Chocolate 34 425 3.4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Fuggles15 g Fuggles Hops Leaf/Whole 5.8 Boil 60 min 9.52 27.3%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5.9 Boil 20 min 7.82 36.4%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5.9 Boil 5 min 2.57 36.4%
55 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Mild" Dark Mild beer recipe by Brewer #89955. Extract, ABV 5.5%, IBU 19.91, SRM 16.19, Fermentables: (Dry Malt Extract - Light, Invert Sugar) Steeping Grains: (Crystal 90L, Chocolate) Hops: (Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-11 12:18 UTC
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