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Mild

172 calories 17.8 g 330 ml
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Beer Stats
Method: Extract
Style: Dark Mild
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Saturday March 11th 2017
1.056
1.014
5.5%
19.9
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light 42 4 59.9%
1 kg Invert Sugar1 kg Invert Sugar 46 1 29.9%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
227 g United Kingdom - Crystal 90L227 g Crystal 90L 33 90 6.8%
113 g United Kingdom - Chocolate113 g Chocolate 34 425 3.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Fuggles15 g Fuggles Hops Leaf/Whole 5.8 Boil 60 min 9.52 27.3%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5.9 Boil 20 min 7.82 36.4%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5.9 Boil 5 min 2.57 36.4%
55 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.4 L) 18.4
Mash volume with grains (equipment estimates 24.4 L) 18.6
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 26 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 18.4  
Equipment Profile Used: System Default
"Mild" Dark Mild beer recipe by Brewer #89955. Extract, ABV 5.5%, IBU 19.91, SRM 16.19, Fermentables: (Dry Malt Extract - Light, Invert Sugar) Steeping Grains: (Crystal 90L, Chocolate) Hops: (Fuggles, East Kent Goldings)
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  • Last Updated: 2017-03-11 12:18 UTC