Vienna wheat Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Vienna wheat

170 calories 15.5 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Tuesday July 19th 2022
1.052
1.010
5.6%
28.6
4.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb US - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 40.9%
4.50 lb American - Wheat4.5 lb Wheat 38 1.8 40.9%
2 lb American - Vienna2 lb Vienna 35 4 18.2%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 20.5 33.3%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Boil 10 min 8.11 66.7%
1.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Fining Boil 10 min.
1 tsp Gypsum Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

malty and balanced profile
Cacl 5g, Mgcl 1.35g, gypsum 3g Mash

6 gal to start boil. Should have done 1/2 gallon more? Had preboil gravity of 1.044 did not want to dilute more.

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  • Public: Yup, Shared
  • Last Updated: 2023-05-07 15:47 UTC
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