Apothecary Amber Beer Recipe | All Grain American Amber Ale | Brewer's Friend
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Apothecary Amber

170 calories 14.7 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.31 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ash
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Thursday December 21st 2023
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1.052
1.009
5.6%
34.4
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale Ale9 lb Pale Ale 37 3.5 80.4%
8 oz American - Victory8 oz Victory 34 28 4.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.9%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 4.5%
3 oz Proximity - Pale Chocolate3 oz Pale Chocolate 32 300 1.7%
179 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 7 Boil 60 min 24.23 55.6%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 15 min 6.87 22.2%
10 g Mount Hood10 g Mount Hood Hops Pellet 4.8 Boil 15 min 3.3 22.2%
45 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.67 gal Strike 160 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 74 °F
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Apothecary Amber" American Amber Ale beer recipe by Ash. All Grain, ABV 5.59%, IBU 34.4, SRM 15.01, Fermentables: (Pale Ale, Victory, Caramel / Crystal 40L, Caramel / Crystal 80L, Pale Chocolate) Hops: (Cascade, Centennial, Mount Hood)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-06-26 19:03 UTC
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