|
Amber Lager
|
Märzen
|
20 Litres |
1.052 |
1.009 |
5.7 |
17.97 |
6.41 °L
|
737 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2018 2:07 PM |
| Notes: |
|
|
Neta's APA
|
American Pale Ale
|
21 Litres |
1.058 |
1.015 |
5.67 |
33.12 |
6.4 °L
|
737 |
7 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2024 11:51 AM |
Notes: This recipe's source is Neta Epstein, who was murdered while shielding his girlfriend during a grenade attack on their room in their home, by Hamas barbaric monsters on 10/7/23.
Neta is an example to the highest measure of true love against Hamas and the Nazis, who are the example to a deep-seated hatred and inhumanity.
We will never forgive, never forget.
If not available: can use
Willamete 15 instead of Magnum
Nottingham instead of BRY-97 |
|
|
Weed,feed,and Mow
|
No Profile Selected |
20.8 Litres |
1.058 |
1.015 |
5.71 |
20.09 |
3.33 °L
|
737 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.76 bar |
Creation
Date: 5/22/2021 10:08 PM |
| Notes: |
|
|
HOHO Porter
|
American Porter
|
19 Litres |
1.057 |
1.014 |
5.67 |
45.3 |
38.68 °L
|
737 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2021 7:24 AM |
| Notes: |
|
|
Chinook Pride IPA
|
American IPA
|
5.25 Gallons |
1.059 |
1.015 |
5.85 |
57.19 |
7.19 °L
|
737 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/18/2019 10:34 PM |
| Notes: |
|
|
Citra Pale
|
American Pale Ale
|
6 Gallons |
1.056 |
1.013 |
5.64 |
33.89 |
6.45 °L
|
737 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2019 6:47 PM |
| Notes: |
|
|
Blueberry Cream Ale
|
Cream Ale
|
20 Gallons |
1.057 |
1.014 |
5.64 |
12.36 |
3.12 °L
|
737 |
0 |
|
|
|
| Boil
Size: 21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2019 2:07 PM |
| Notes: |
|
|
Golden Miel
|
Specialty IPA: New England IPA
|
240 Litres |
1.052 |
1.009 |
5.61 |
0 |
4.31 °L
|
737 |
0 |
|
|
|
| Boil
Size: 240 Litres |
Boil Time: N/A |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 1:06 PM |
| Notes: |
|
|
Make America Amber Again
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.72 |
84.12 |
19.72 °L
|
737 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 3:12 PM |
| Notes: |
|
|
Sam's 30th Grapefruit Ale
|
English IPA
|
25 Litres |
1.055 |
1.012 |
5.73 |
15.83 |
4.84 °L
|
737 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 7:32 AM |
| Notes: |
|
|
Hop Scotch V2
|
Scottish Heavy 70/-
|
5 Gallons |
1.062 |
1.018 |
5.81 |
19.73 |
13.06 °L
|
737 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2015 9:08 PM |
| Notes: |
|
|
Avg. Perfect Northeast IPA (NEIPA) 2019
|
Specialty IPA: New England IPA
|
12.5 Litres |
1.058 |
1.012 |
6.01 |
73.05 |
5.37 °L
|
737 |
1 |
|
|
|
| Boil
Size: 19.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Keg - Force Carb. |
Priming Amount: N/A |
Creation
Date: 3/31/2018 5:56 AM |
Notes: Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.
Fermentation temp: 68F |
|
|
Blue Sky And The Devil
|
Best Bitter
|
5 Gallons |
1.059 |
1.015 |
5.8 |
24.02 |
11.26 °L
|
737 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2018 5:42 PM |
Notes: Mash with 4 gallons
Sparge with 4 gallons |
|
|
Saison Sorachi
|
Saison
|
5.5 Gallons |
1.049 |
1.004 |
5.97 |
40.78 |
3.25 °L
|
737 |
1 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.355 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/19/2017 4:34 AM |
| Notes: |
|
|
Pumpkin King
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.056 |
1.011 |
5.95 |
37.14 |
10.42 °L
|
737 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 0.5 OZ |
Creation
Date: 11/7/2017 1:51 AM |
| Notes: |
|
|
Yellow Budgie
|
American Pale Ale
|
42 Litres |
1.059 |
1.015 |
5.7 |
42.28 |
4.96 °L
|
737 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2016 6:15 AM |
| Notes: |
|
|
Maskam Weiss Beer 17 March 2016
|
Weissbier
|
130 Litres |
1.051 |
1.007 |
5.79 |
16.37 |
3.63 °L
|
737 |
0 |
|
|
|
| Boil
Size: 133 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2016 6:08 AM |
| Notes: Hoppy version |
|
|
Amarillo IPA #6
|
American IPA
|
11 Litres |
1.056 |
1.011 |
5.91 |
101.15 |
8.27 °L
|
737 |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2015 2:10 AM |
| Notes: |
|
|
CTZ CC Pale
|
American Pale Ale
|
5.25 Gallons |
1.057 |
1.013 |
5.71 |
44.97 |
7.52 °L
|
737 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2015 7:33 PM |
| Notes: |
|
|
Lets Play A Game
|
American IPA
|
3.8 Gallons |
1.056 |
1.013 |
5.66 |
5.48 |
11.34 °L
|
737 |
1 |
|
|
|
| Boil
Size: 5.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2015 10:19 PM |
| Notes: Imperial Yeast, flagship |
|
|
|
|