Homebrew Beer Recipes

Page 4233 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA (Citra & Columbus)	American IPA	16 Litres	1.059	1.013	5.95	95.2	8.87 °L	720	0
Author: Jamie S Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 48 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2019 2:53 AM Notes: Under estimated how much water would be absorbed by the grains. Started with 24Lt - Sparged with 5Lts - expected 29lts but instead started the boil with 24lt instead of 29lts. Next time up the sparge water OR thin mash (more water)
CzechPils	Czech Premium Pale Lager	11 Gallons	1.059	1.014	5.88	38.55	4.31 °L	720	1
Author: Cap'm Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2024 8:05 PM Notes:
Toasted Coconut Stout II	Sweet Stout	5.5 Gallons	1.06	1.016	5.87	29.93	33.83 °L	720	0
Author: Pumpkin Hill Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2022 6:55 PM Notes: shredded, unsweetened coconut toasted in the oven until evenly light golden brown. Allowed to cool on a paper towel to absorb excess oil.
Umber Herd	American Amber Ale	5.5 Gallons	1.05	1.008	5.59	44.22	16.61 °L	720	0
Author: phlyingpenguin Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2022 3:37 PM Notes: https://www.homebrewtalk.com/threads/caramel-amber-ale.167880/
AKL/OSL/IPA	American IPA	19 Litres	1.057	1.014	5.72	58.97	4.84 °L	720	0
Author: zhooker Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 33 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 11/18/2021 5:40 AM Notes: Original notes: Mash at 153° F (67° C) for 60 minutes. Boil 60 minutes, adding kettle hops, Whirlfloc, and yeast nutrients at indicated times. Ferment at 95–100°F (35–38°C) if using the LallBrew Voss Kviek Ale Yeast until terminal gravity is reached, or at the recommended fermentation temperature if using one of the alternative yeast options. Dry hop as indicated before bottling or kegging.
Smoked Winter Porter	Robust Porter	6.5 Gallons	1.054	1.011	5.6	33.37	32.38 °L	720	0
Author: AaronV Boil Size: 6.28 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2021 10:58 PM Notes:
Scout	American Stout	1 Gallons	1.058	1.014	5.69	38.83	40.34 °L	720	0
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2021 5:11 AM Notes:
Whoa! Black Betty Bam Ba Lam Chocolate Mint Smoked Porter	Robust Porter	10 Gallons	1.057	1.014	5.7	0	39.22 °L	720	0
Author: Treble Hook Brewing Boil Size: 11.69 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.18 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 10.5 oz Creation Date: 11/1/2020 7:34 PM Notes:
AMBAR ALE	American Amber Ale	200 Litres	1.06	1.015	5.91	20.93	14.84 °L	720	0
Author: AYÜN MAPU Boil Size: 206 Litres Boil Time: 80 Boil Gravity: 1.058 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2020 11:29 PM Notes:
Scottish Export	Scottish Export	100 Litres	1.054	1.01	5.84	23.95	16.68 °L	720	0
Author: Boil Size: 107.9 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 12:44 PM Notes:
Brown Ale	American Brown Ale	5 Gallons	1.056	1.013	5.63	41.56	21.33 °L	720	0
Author: tmcastle Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2016 2:15 PM Notes: HERMS. dough in 100-110F 15 min. set flow to mash low and heater to HTL on highest. 30 min from 120-150F in HLT (mash 115-140F). Turn flow to mash up, 10 min for HLT to reach 156F. 15 to reach 154 in mash. Mash 152-154 for 90 min. reduce setting on HLT heater to Med-Low (175F) to maintain T.
Bombardér 14%	American IPA	1050 Litres	14.287	3.57	5.78	52.58	4.74 °L	720	0
Author: tomuzik Boil Size: 1250 Litres Boil Time: 60 Boil Gravity: 14.3 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.89 bar Creation Date: 7/8/2019 10:04 AM Notes: voda na vystírku: 3,1/kg - 850l na začátku chmelovaru přidat Antifoam - 10ml rozmíchat v 200ml teplé vody do výstřelku kys. mléčná 2g/100l
Pale Ale #16	American Pale Ale	45 Litres	1.052	1.009	5.7	37.66	4.94 °L	720	0
Author: Boil Size: 49.29 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 27.8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2019 8:17 AM Notes:
Down With The Shine	Weissbier	5 Gallons	1.057	1.014	5.6	38.05	4.06 °L	720	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2018 6:58 PM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.058	1.015	5.75	26.65	13.49 °L	720	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 7:35 PM Notes:
Far Is A Day And A Half	American Pale Ale	6.5 Gallons	1.051	1.008	5.77	30.65	3.4 °L	720	0
Author: emsroth Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2017 2:33 PM Notes:
Spiral Galaxy IPA Batch 2	American IPA	5 Gallons	1.056	1.012	5.67	69.09	5.79 °L	720	0
Author: Nebula Brewing Boil Size: 3.5 Gallons Boil Time: 75 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: Corn Sugar Priming Amount: 3.5oz Creation Date: 9/16/2017 12:40 PM Notes: 1. Pour 2 gallons of water into kettle. Proceed to add all DME to room temp water. Mix well. 2. Step grains at 152 for 30 minutes. 3. Remove grains. Put grains in a strainer and pour 1-1.5 gallons of water over grains into kettle. 4. Start boil and follow hop schedule. Use whirlfloc tablet at 15m. Add the hop stand / 0 minute hops once the wort cools to 180 degrees. 5. I ferment for 28 days, putting the dryhop addition in on day 23.
BAEsil Saison	Saison	12 Gallons	1.057	1.013	5.86	14.73	4.21 °L	720	0
Author: Crustycarboy Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2017 2:49 PM Notes:
Mtburger	German Pilsner (Pils)	5 Gallons	1.057	1.014	5.77	38.22	3.49 °L	720	1
Author: MeatballExpress Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 7:52 PM Notes:
Tiny	American Pale Ale	5 Gallons	1.06	1.017	5.74	31.71	9.3 °L	720	0
Author: JimmyAle Boil Size: 5.8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 3:42 PM Notes: 1 Whilfloc table last 15 min.
« First ‹ Previous 4229 4230 4231 4232 4233 4234 4235 4236 4237 Next › Last »							Page 4233 of 16,216 20 Recipes of 324,301