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Maskam Weiss Beer 17 March 2016

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 130 liters (fermentor volume)
Pre Boil Size: 133 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Thursday March 17th 2016

Original Gravity:

1.051

Final Gravity:

1.007

ABV (standard):

5.8%

IBU (tinseth):

16.4

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 kg	German - Wheat Malt15 kg Wheat Malt	37	2	50%
15 kg	American - Pale 2-Row15 kg Pale 2-Row	37	1.8	50%
30 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
280 g	Hallertau Mittelfruh280 g Hallertau Mittelfruh Hops		Pellet	3	Boil	60 min	16.37	100%
280 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
280 g	Hallertau Mittelfruh (Pellet)		16.37	100%
280 g / $ 0.00

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Hoppy version

Last Updated and Sharing

720

Views

Brews

Public: Yup, Shared
Last Updated: 2016-04-27 10:36 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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