Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Big Brew Day Hazy	No Profile Selected	10 Gallons	1.064	1.015	6.42	41.67	4.51 °L	722	0
Author: Cap'm Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2021 11:37 PM Notes:
New England Cider	New England Cider	5 Gallons	1.061	1.011	6.54	0	6.53 °L	722	0
Author: Brett Boil Size: 4.79 Gallons Boil Time: N/A Boil Gravity: 1.061 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2024 5:37 PM Notes:
Brewer's Best Chocolate Stout (1 GALLON)	Sweet Stout	1 Gallons	1.066	1.016	6.48	85.27	39.15 °L	722	0
Author: Salt Creek Brew Lab Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2022 3:20 PM Notes:
Jesse`s Hefe	Weissbier	5 Gallons	1.063	1.012	6.67	12.71	3.73 °L	722	0
Author: Jesse Hill Boil Size: 8.3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2022 7:24 PM Notes:
Northie 140L	Northern English Brown	140 Litres	1.061	1.012	6.43	33.6	24.7 °L	722	0
Author: Mr.Burns Boil Size: 145 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2022 5:11 PM Notes: Skyll mesk med 78`C vann til oppnådd volum på 75 liter vørter. Karboneres med 5-6 gram sukker i lake pr. liter øl.
Whole-Assed Haze	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.015	6.73	69.79	4.99 °L	722	0
Author: Nyquist's Limit Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2021 5:34 PM Notes:
“What’s Your Favorite Color?” Red IPA	Specialty IPA: Red IPA	2.5 Gallons	1.062	1.012	6.63	49.46	15.06 °L	722	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 12/5/2021 4:41 PM Notes:
SBPA	Specialty IPA: Black IPA	62 Gallons	1.061	1.012	6.44	62.39	32 °L	722	0
Author: PlatonicBeer89 Boil Size: 65 Gallons Boil Time: 45 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2021 6:46 PM Notes:
XX	Belgian Dubbel	5.5 Gallons	1.064	1.015	6.49	22.09	13.71 °L	722	3
Author: bionicbelly Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2021 4:30 PM Notes:
Drunkin Pirate Porter	American Porter	5 Gallons	1.065	1.015	6.53	36.5	36.64 °L	722	1
Author: James Robinson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 5/30/2021 6:48 PM Notes:
Voss Oregorian - GF Edtition	American IPA	24 Litres	1.059	1.009	6.45	63.71	6.62 °L	722	0
Author: sandman77 Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2015 7:48 AM Notes:
Diamond Dallas Haze	Specialty IPA: New England IPA	10 Gallons	1.067	1.017	6.62	59.81	5.46 °L	722	0
Author: Brewben Boil Size: 11.88 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2021 12:04 AM Notes:
Juicy Red D-Head Rye	No Profile Selected	5.5 Gallons	1.065	1.015	6.47	61.06	10.56 °L	722	0
Author: soundseas Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2019 7:42 PM Notes:
Strawberry Sour IPA	American IPA	5.5 Gallons	1.062	1.012	6.66	32.96	5.18 °L	722	1
Author: Sean O. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/11/2019 11:11 PM Notes: Add calcium chloride and gypsum to filtered water. Mash grains at 157F for 60 min in 8.2 gal. of water. Remove bag and squeeze to collect as much sweet wort as possible. Bring to a boil briefly to kill any microbes in the wort then cool to approx. 95F. Add lactic acid to achieve a pH of 4.5 then add lacto-blend starter to wort. Monitor pH over the next 12-24 hours. Target pH is 3.6-3.7. Once target pH is acheived, bring wort to a boil for 60 minutes. Once complete, cool to approx. 150F and begin whirlpool additions. For the whirlpool additions: add hops gradually after cutting off heat, allowing the hops to steep in the wort as it cools. Allow 45 min. to steep with wort at 150F. Chill wort after steeping. Once wort reaches 69F, Transfer to fermentor. Slowly add O2 through stone to cooled wort for approximately 1:15 minutes. Pitch yeast and install blow off tube. Place in temp controlled area. Ferment at 69F and take samples once primary fermentation begins to slow. Add first dry hop at peak of fermentation (Usually 24 hours-ish) Once fermentation is complete, de-stem 16 lbs. of strawberries and puree them. bring puree to 170F for 15 min. then add to a sanitized fine mesh bag to be suspended in a secondary (Sanitized non-flavored floss works great to hang bag in fermentor). Place fermentor in fridge to cool quickly. At this point, the beer should also be crashed to approx. 40F. Once puree is cooled, purge secondary with CO2 and rack chilled beer into it. Allow beer to sit on fruit for about 4+ days. When desired flavor is reached, add vanilla beans to keg and then rack beer on top. Press to approx. 50# for 1-2 days. Lower to 20# for 1-2 days, then serving pressure. Can and enjoy but do not let beer get hot after due to re-fermentation possibly happening.
Ele's Brew	Belgian Dubbel	5.5 Gallons	1.066	1.016	6.48	17.58	16.6 °L	722	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 10:07 PM Notes:
Hazy Days Of Summer	American IPA	6.25 Gallons	1.063	1.013	6.6	51.05	5.16 °L	722	1
Author: GlassHalfFull Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2018 1:51 AM Notes:
Nut Brown	American Light Lager	5 Gallons	1.059	1.01	6.47	31.25	17.36 °L	722	0
Author: seagondollar Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2017 3:45 AM Notes:
The Thing II	No Profile Selected	18 Litres	1.063	1.012	6.6	93.52	19.76 °L	722	0
Author: Sarhoş Karga Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: Sucrose Priming Amount: 115g Creation Date: 3/29/2017 7:50 AM Notes: * The American Caramel/Crystal 80L is actually home roasted.
BLONDIpa	American IPA	21 Litres	1.06	1.011	6.43	49.77	7.55 °L	722	0
Author: dayday Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: 4.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 2/6/2016 3:34 PM Notes:
Right Coast Red Ale	American IPA	3.5 Gallons	1.061	1.01	6.65	46.39	10.27 °L	722	0
Author: msm5155 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2015 6:05 PM Notes:
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