Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
It's OK To Beer Fest	Märzen	11 Gallons	1.05	1.014	4.74	18.47	8.87 °L	713	0
Author: Piwi Esko Boil Size: 13 Gallons Boil Time: 45 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2019 7:39 AM Notes:
Pee Beer	Weizenbock	10 Litres	1.042	1.005	4.86	23.94	24.23 °L	713	0
Author: Boil Size: 15.91 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2022 2:21 PM Notes:
Pils Again..!	German Pils	341 Gallons	1.046	1.007	5.15	37.26	5.09 °L	713	0
Author: hwtw Boil Size: 361 Gallons Boil Time: 80 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/18/2022 1:22 AM Notes:
Orange Weizen	Weizenbock	23 Litres	1.058	1.008	6.54	15.11	6.11 °L	713	0
Author: Girona Brewers Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2022 10:35 AM Notes:
V6 Paulaner Weissbier Clone (LIFE BELOW)	Weissbier	19 Litres	1.066	1.016	6.6	13.51	4.95 °L	713	0
Author: PaiboonL Boil Size: 30.1 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 224.2 g Creation Date: 7/21/2021 1:12 AM Notes: Primary 14 days @ 17-22C (Pilsner malt) Lager Malt (Thomas Fawcett) 1.6-2.4L(1 lbs) (2.0 lb) Wheat malt (Weyermanm) 1.6-2.3L (1lb) (6.0 lb) Munich Malt (Thomas Fawcett) 8.8-11.8L (1 lbs) (2 lb) CARAPILS MALT คาราพิ้ว (Weyermann) (1 lbs) SAAZ Hops CZ (1oz) 3.2AA Hallertau Blanc (1oz) 12AA )1oz) Mangrove Jack's M 20 (Bavarian Wheat)
Moater Boater	Oatmeal Stout	5.5 Gallons	1.058	1.016	5.62	25.71	34.67 °L	713	2
Author: Bold Brews Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 5:37 PM Notes:
Kentish Strong	Strong Bitter	5.5 Gallons	1.06	1.014	6.08	34.81	15.32 °L	713	1
Author: Boekeloo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2020 3:02 AM Notes:
Joel Och Karin ESB	Best Bitter	40 Litres	1.058	1.012	5.98	38.73	18.86 °L	713	0
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 52 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 6:47 AM Notes:
Guiness Extra Stout	Irish Extra Stout	24 Litres	1.054	1.011	5.59	71.58	35.17 °L	713	0
Author: Steve Gapp Boil Size: 36 Litres Boil Time: 120 Boil Gravity: 1.036 Efficiency: 87 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 104.7 g Creation Date: 3/20/2020 9:41 PM Notes: I was aiming for an OG gravity of 1042 but my efficiency has been gradually rising. On this batch I achieved an efficiency 87% which was way ahead of anything I had previously done.
Scottish Export	Scottish Export	100 Litres	1.054	1.01	5.84	23.95	16.68 °L	713	0
Author: Boil Size: 107.9 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 12:44 PM Notes:
Hefe	Weissbier	15 Gallons	1.043	1.011	4.15	9.52	2.83 °L	713	1
Author: Scheng32 Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 82 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: force Priming Amount: 30 psi Creation Date: 8/2/2016 1:18 PM Notes:
BrewDog - Chili Hammer	English IPA	20 Litres	1.065	1.01	7.2	250	7.5 °L	713	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 12:00 AM Notes: First Brewed 06/2016 Chili Hammer is the third of our super-charged hyped up hybrids. A smooth tongued spicy assassin. Chili and American hops unite for a flavour bigger than Texas. Citrus peel, mango, with a hint of spice on the nose. Delivers big grapefruit and mango with a smooth chili kick, followed by the bitterest of bitter finishes. Chili Hammer – turn up the gas. There are a multitude of chilies you can experiment with. Try the difference between Arbol and Habaneros. https://www.brewdog.com/beers/diy-dog
Black Sheep Ale Clone	Ordinary Bitter	42 Litres	1.04	1.01	3.91	27.22	19.16 °L	713	0
Author: GRJ Boil Size: 72.5 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 20 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 9:23 AM Notes:
Bitburger Premium Clone	German Pils	11 Gallons	1.046	1.008	4.96	49.88	2.96 °L	713	0
Author: Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 10:06 PM Notes: Cool Wort to 55 and pitch yeast. Ferment at 55. Diacetyl Rest at 60 for 2-3 days. Keg and lager at 38-40 for 4-6 weeks. 2 liter starter with two 1 liter steps up
Festbier	Festbier	110 Litres	1.055	1.014	5.39	20.19	4.54 °L	713	1
Author: Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 8:48 PM Notes:
Karl's Awesome Oatmeal Stout	Oatmeal Stout	10.5 Gallons	1.059	1.014	5.89	31.67	32.48 °L	713	0
Author: KHelmstetter Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2018 2:26 AM Notes: Other thoughts:. You could replace the American pale 2 row with some nice British pale. For oats: Spread oats out on cookie sheets. Sprinkle oats with water, turning to lightly saturate. Bake for 15-20 minutes at 300° F, turning and mixing midway through. Allow oats to sit in brown paper bag or empty cereal box for 1-2 weeks so volatile/bitter flavors smooth out. Next time mash 154 for more mouthfeel.
Irish Red	Irish Red Ale	5.5 Gallons	1.058	1.015	5.75	26.65	13.49 °L	713	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 7:35 PM Notes:
Weissbier	Weissbier	24 Litres	1.05	1.012	4.9	15	3.49 °L	713	0
Author: shepp1 Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2017 7:14 PM Notes:
Dunkelweizen Maleiwa	Dunkles Weissbier	300 Litres	1.052	1.009	5.59	14.84	14.51 °L	713	1
Author: Continental Boil Size: 424 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 1518.4 g Creation Date: 10/20/2016 4:34 AM Notes: Dunkelweiznen con adicion de cerezas.
Brulpsophy Blonde	Blonde Ale	6 Gallons	1.048	1.011	4.91	32.48	4.54 °L	713	1
Author: MarcBrew Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2016 6:48 PM Notes:
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