Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
057-Hoppy Saison Experiment 2	Belgian Blond Ale	9 Gallons	1.046	1.005	5.39	77.49	6.51 °L	741	0
Author: benfreund Boil Size: 8 Gallons Boil Time: 45 Boil Gravity: 1.052 Efficiency: 46 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 3:37 PM Notes: Flaked Wheat is actually Spelt flour (1 bag) Wheat malt is Epiphany Red Winter Wheat Malt 2-row is Epiphany Foundation Oats are Harris Teeter quick oats (1 can)
Neta's APA	American Pale Ale	21 Litres	1.058	1.015	5.67	33.12	6.4 °L	741	7
Author: Gmz Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2024 11:51 AM Notes: This recipe's source is Neta Epstein, who was murdered while shielding his girlfriend during a grenade attack on their room in their home, by Hamas barbaric monsters on 10/7/23. Neta is an example to the highest measure of true love against Hamas and the Nazis, who are the example to a deep-seated hatred and inhumanity. We will never forgive, never forget. If not available: can use Willamete 15 instead of Magnum Nottingham instead of BRY-97
Belgian Tripel	Belgian Tripel	6.5 Gallons	1.078	1.006	9.43	26.25	11.29 °L	741	0
Author: skibumbrendan Boil Size: 8.1 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2023 10:31 PM Notes:
Fig Fall Ale	Autumn Seasonal Beer	6 Gallons	1.083	1.017	8.73	40.9	19.1 °L	741	0
Author: Boil Size: 6.88 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2023 12:10 AM Notes:
Use ‘Em Up Amber Ale	American Amber Ale	2.5 Gallons	1.056	1.01	6.09	58.75	12.49 °L	741	1
Author: Herm brews Boil Size: 3.72 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.4 oz Creation Date: 1/18/2023 7:42 PM Notes: This is using an adjusted Amber Ale III grain bill and water profile, while using up misc. bits of hops. Also trying to focus more on use of knockout hop stand to acquire aroma and flavor from hops.
2-Row & Mosaic SMaSH Pale Ale	American Pale Ale	2 Gallons	1.05	1.01	5.23	33.5	4.11 °L	741	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 1.7 oz Creation Date: 10/1/2022 6:20 PM Notes: 1) Bring 3 gallons of water up to a strike temp of 160 F. 2) Mix in grains making sure to get down to a mash temp of 153 F. 3) Mash grains for 60 min at 153 F. 4) Bring temp up to 170 F and hold for 10 min for mash out. 5) Lift grain bag from pot letting wort drain back into pot. 6) For the sparge, heat 1 gallon of water up to 170 F to pour over grains, making sure to fill the pot up to the 3 gallon mark pre boil. 7) Bring wort to a vigorous boil and maintain for 60 min adding the first two hop additions as directed as well as the Irish moss. 8) Cool wort down to 75 F as quickly as possible. 9) Transfer into your fermentation vessel and pitch half a pack of yeast. 10) Seal fermenter with airlock and allow to ferment for 10-14 days. 11) With 4 days left in fermentation, add the dry hop addition. 12) Prime beer and bottle. Allow to bottle condition for at least 14 days.
Belgian Blonde	Belgian Blond Ale	5.5 Gallons	1.058	1.016	5.47	21.92	4.34 °L	741	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2021 9:38 PM Notes:
WILD SMELL	American Pale Ale	20 Litres	1.084	1.017	8.81	41.74	6.39 °L	741	0
Author: EUSTAQUIO.EARA Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2021 3:15 PM Notes:
SOS	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.018	6.8	60.86	5.64 °L	741	0
Author: Brew Cat Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 3:18 PM Notes:
040420	American Brown Ale	1 Gallons	1.058	1.015	5.68	29.38	29.43 °L	741	0
Author: BigChilly75 Boil Size: 1.25 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1.2 oz Creation Date: 3/18/2020 11:57 AM Notes:
Chocolate Honey	Specialty IPA: Black IPA	5.5 Gallons	1.082	1.019	8.29	102	50 °L	741	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 4:18 PM Notes:
Indigo Purple A	American IPA	8 Litres	1.07	1.014	7.27	57.69	9.02 °L	741	1
Author: andete Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 10:17 AM Notes:
Red Europe IPA	Specialty IPA: Red IPA	25 Litres	1.067	1.013	7.08	59.93	15.67 °L	741	0
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2018 9:54 AM Notes:
Hickory Dickory Bock 2	Specialty Smoked Beer	5.5 Gallons	1.055	1.015	5.28	22.59	5.86 °L	741	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2018 11:05 AM Notes: Smoked malt is Briess Apple wood smoked 1.5L starter
Aegean Drift	American IPA	5 Gallons	1.077	1.013	8.38	79.78	10.42 °L	741	1
Author: Terrell Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2017 4:02 PM Notes:
Svart Bringebær Edit	Specialty IPA: Black IPA	25 Litres	1.064	1.012	6.79	47.66	34.27 °L	741	0
Author: Sabeltann Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2017 6:13 PM Notes:
So Cherry	Witbier	5.5 Gallons	1.046	1.01	4.7	18.07	3.24 °L	741	0
Author: The Kaptain Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2017 8:46 PM Notes:
From A Galaxy Far Away English IPA	American IPA	20 Litres	1.055	1.013	5.51	67.06	7.97 °L	741	0
Author: Pickem Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2017 11:06 AM Notes:
Red Pine Pale Ale	Specialty IPA: Red IPA	3.75 Gallons	1.068	1.016	6.85	89.9	13.55 °L	741	0
Author: Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2016 7:53 PM Notes:
Zombie Dist Clone	American IPA	22 Litres	1.066	1.016	6.47	0	6.31 °L	741	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2016 9:43 AM Notes:
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