Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black IPA	Specialty IPA: Black IPA	30 Litres	1.052	1.011	5.36	48.73	29.25 °L	674	0
Author: Plesca Mihai Boil Size: 33 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 11:30 AM Notes: Adding black Chocolate at 10 min. Adding carafa II at 5 min. ferment at 18-19 5 days. up to 20-21 at last days.
Vienna Wheat	No Profile Selected	5 Gallons	1.052	1.01	5.55	28.61	4.4 °L	674	0
Author: stevendpurdy@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2022 1:06 AM Notes: malty and balanced profile Cacl 5g, Mgcl 1.35g, gypsum 3g Mash 6 gal to start boil. Should have done 1/2 gallon more? Had preboil gravity of 1.044 did not want to dilute more.
Kveik Festbier Doppelganger	Festbier	2 Gallons	1.056	1.015	5.32	20.23	4.83 °L	674	0
Author: Draught Punk Boil Size: 3.5 Gallons Boil Time: 110 Boil Gravity: 1.032 Efficiency: 73 Mash Thickness: 2.86 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2021 5:49 PM Notes: Mash in at 145 for 20 min. Then ramp up to 158F and hold for 30 min. Then raise to 168 for 10 min. Boil for 90 min. Pitched dried Omega Lutra kveik at ___ degrees.
Brew It Bru Juicy American IPA	American Pale Ale	23 Litres	1.05	1.01	5.3	105.5	6.35 °L	674	0
Author: Brew it Bru Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 145.4 g Creation Date: 4/23/2021 2:37 PM Notes:
Apocalyptic Thunder Juice	Specialty IPA: New England IPA	27 Litres	1.055	1.014	5.37	15.28	3.72 °L	674	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.88 bar Creation Date: 1/14/2021 10:01 PM Notes:
Planet Christmas Ale	Cream Ale	5.5 Gallons	1.053	1.012	5.4	27.65	42.01 °L	674	1
Author: dontspamthemonkey@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2020 4:34 AM Notes:
Foxy's Farmhouse Oktoberfest	Märzen	10 Gallons	1.055	1.014	5.45	8.83	12.57 °L	674	0
Author: Singapour Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.185 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2020 7:25 AM Notes:
Hothops	American IPA	18 Litres	1.048	1.006	5.51	50.74	6.1 °L	674	0
Author: Piropo Brewhouse Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 6/4/2020 11:47 PM Notes:
Kveik Fuggles Small Batch	American Amber Ale	2.45 Gallons	1.052	1.01	5.53	10.09	9.14 °L	674	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 93 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2019 12:04 PM Notes: Brewed it 1/1/2020. No idea where the high efficiency came from as I am normally around 62%. Was planned for a 1.5 gallon batch but had to dilute to 2.45 gallons to bring down gravity. Mashed out at 148º. 1.012 1/4. Cold crashed (40º 2 days) Bottled 1.93 gallons 1/7/2020 aimed for 2.6 volumes.
Proper Pale Ale	American Pale Ale	20 Litres	1.055	1.012	5.57	26.96	4.62 °L	674	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 3:26 AM Notes:
Wedding - Pale Ale	American Pale Ale	5 Gallons	1.054	1.014	5.32	33.84	6.14 °L	674	0
Author: Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2015 3:34 PM Notes: Mash at 152
Rye Pale Ale	American Pale Ale	1 Gallons	1.054	1.012	5.47	40.67	8.39 °L	674	0
Author: DanM72 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2018 2:40 PM Notes:
BELGIAN WIT	Witbier	19 Litres	1.057	1.016	5.35	22.36	3.77 °L	674	0
Author: Beer Boars Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 1:19 PM Notes:
Helles	Munich Helles	5.5 Gallons	1.048	1.008	5.28	17.72	4.66 °L	674	0
Author: JHolliday Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/13/2017 3:47 PM Notes:
81 Knots Weiss	Weizen/Weissbier	18 Litres	1.049	1.008	5.35	14.66	6.3 °L	674	0
Author: Baroni Boil Size: 21 Litres Boil Time: 95 Boil Gravity: 1.042 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2017 5:14 PM Notes: Temp ramps: 10 minutes @ 45 º C (Ferulic acid) 10 minutes @ 51 º C 60 minutes @65 º C Mash-out: 76 º C
Double Decs Wheat	Weizen/Weissbier	23 Litres	1.049	1.006	5.55	19.61	4.82 °L	674	0
Author: Derekp Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2016 10:50 PM Notes:
New Paddy's Lane Pale Ale	Strong Bitter	5.5 Gallons	1.052	1.012	5.3	40.63	10.27 °L	674	0
Author: Fiftyohm Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2016 4:36 PM Notes:
Båra Blond	Blonde Ale	44 Litres	1.051	1.009	5.43	19.44	5.3 °L	674	0
Author: 4runner Boil Size: 54 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 10:40 AM Notes:
Hefe WHHAATT	American Pale Ale	5.5 Gallons	1.054	1.014	5.34	34.19	27.31 °L	674	1
Author: Logan Schmidt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2015 7:58 PM Notes:
Gateway IPA	American IPA	5 Gallons	1.055	1.013	5.56	45.3	4.91 °L	674	0
Author: Wanz~n~Brew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2015 11:59 PM Notes:
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