|
Big Brew Day Hazy
|
No Profile Selected |
10 Gallons |
1.064 |
1.015 |
6.42 |
41.67 |
4.51 °L
|
722 |
0 |
|
|
Author:
|
|
Cap'm
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2021 11:37 PM |
| Notes: |
|
|
New England Cider
|
New England Cider
|
5 Gallons |
1.061 |
1.011 |
6.54 |
0 |
6.53 °L
|
722 |
0 |
|
|
Author:
|
|
Brett
|
|
| Boil
Size: 4.79 Gallons |
Boil Time: N/A |
Boil Gravity: 1.061 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2024 5:37 PM |
| Notes: |
|
|
Brewer's Best Chocolate Stout (1 GALLON)
|
Sweet Stout
|
1 Gallons |
1.066 |
1.016 |
6.48 |
85.27 |
39.15 °L
|
722 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2022 3:20 PM |
| Notes: |
|
|
Jesse`s Hefe
|
Weissbier
|
5 Gallons |
1.063 |
1.012 |
6.67 |
12.71 |
3.73 °L
|
722 |
0 |
|
|
|
| Boil
Size: 8.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2022 7:24 PM |
| Notes: |
|
|
Northie 140L
|
Northern English Brown
|
140 Litres |
1.061 |
1.012 |
6.43 |
33.6 |
24.7 °L
|
722 |
0 |
|
|
|
| Boil
Size: 145 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/11/2022 5:11 PM |
Notes: Skyll mesk med 78`C vann til oppnådd volum på 75 liter vørter.
Karboneres med 5-6 gram sukker i lake pr. liter øl. |
|
|
Whole-Assed Haze
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.015 |
6.73 |
69.79 |
4.99 °L
|
722 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2021 5:34 PM |
| Notes: |
|
|
“What’s Your Favorite Color?” Red IPA
|
Specialty IPA: Red IPA
|
2.5 Gallons |
1.062 |
1.012 |
6.63 |
49.46 |
15.06 °L
|
722 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 12/5/2021 4:41 PM |
| Notes: |
|
|
SBPA
|
Specialty IPA: Black IPA
|
62 Gallons |
1.061 |
1.012 |
6.44 |
62.39 |
32 °L
|
722 |
0 |
|
|
|
| Boil
Size: 65 Gallons |
Boil Time: 45 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2021 6:46 PM |
| Notes: |
|
|
XX
|
Belgian Dubbel
|
5.5 Gallons |
1.064 |
1.015 |
6.49 |
22.09 |
13.71 °L
|
722 |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2021 4:30 PM |
| Notes: |
|
|
Drunkin Pirate Porter
|
American Porter
|
5 Gallons |
1.065 |
1.015 |
6.53 |
36.5 |
36.64 °L
|
722 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 5/30/2021 6:48 PM |
| Notes: |
|
|
Voss Oregorian - GF Edtition
|
American IPA
|
24 Litres |
1.059 |
1.009 |
6.45 |
63.71 |
6.62 °L
|
722 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2015 7:48 AM |
| Notes: |
|
|
Diamond Dallas Haze
|
Specialty IPA: New England IPA
|
10 Gallons |
1.067 |
1.017 |
6.62 |
59.81 |
5.46 °L
|
722 |
0 |
|
|
|
| Boil
Size: 11.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/9/2021 12:04 AM |
| Notes: |
|
|
Juicy Red D-Head Rye
|
No Profile Selected |
5.5 Gallons |
1.065 |
1.015 |
6.47 |
61.06 |
10.56 °L
|
722 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2019 7:42 PM |
| Notes: |
|
|
Strawberry Sour IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.012 |
6.66 |
32.96 |
5.18 °L
|
722 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/11/2019 11:11 PM |
Notes: Add calcium chloride and gypsum to filtered water.
Mash grains at 157F for 60 min in 8.2 gal. of water. Remove bag and squeeze to collect as much sweet wort as possible.
Bring to a boil briefly to kill any microbes in the wort then cool to approx. 95F. Add lactic acid to achieve a pH of 4.5 then add lacto-blend starter to wort.
Monitor pH over the next 12-24 hours. Target pH is 3.6-3.7.
Once target pH is acheived, bring wort to a boil for 60 minutes. Once complete, cool to approx. 150F and begin whirlpool additions.
For the whirlpool additions: add hops gradually after cutting off heat, allowing the hops to steep in the wort as it cools. Allow 45 min. to steep with wort at 150F. Chill wort after steeping.
Once wort reaches 69F, Transfer to fermentor. Slowly add O2 through stone to cooled wort for approximately 1:15 minutes.
Pitch yeast and install blow off tube. Place in temp controlled area.
Ferment at 69F and take samples once primary fermentation begins to slow.
Add first dry hop at peak of fermentation (Usually 24 hours-ish)
Once fermentation is complete, de-stem 16 lbs. of strawberries and puree them. bring puree to 170F for 15 min. then add to a sanitized fine mesh bag to be suspended in a secondary (Sanitized non-flavored floss works great to hang bag in fermentor).
Place fermentor in fridge to cool quickly. At this point, the beer should also be crashed to approx. 40F.
Once puree is cooled, purge secondary with CO2 and rack chilled beer into it. Allow beer to sit on fruit for about 4+ days.
When desired flavor is reached, add vanilla beans to keg and then rack beer on top. Press to approx. 50# for 1-2 days. Lower to 20# for 1-2 days, then serving pressure.
Can and enjoy but do not let beer get hot after due to re-fermentation possibly happening. |
|
|
Ele's Brew
|
Belgian Dubbel
|
5.5 Gallons |
1.066 |
1.016 |
6.48 |
17.58 |
16.6 °L
|
722 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2018 10:07 PM |
| Notes: |
|
|
Hazy Days Of Summer
|
American IPA
|
6.25 Gallons |
1.063 |
1.013 |
6.6 |
51.05 |
5.16 °L
|
722 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2018 1:51 AM |
| Notes: |
|
|
Nut Brown
|
American Light Lager
|
5 Gallons |
1.059 |
1.01 |
6.47 |
31.25 |
17.36 °L
|
722 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2017 3:45 AM |
| Notes: |
|
|
The Thing II
|
No Profile Selected |
18 Litres |
1.063 |
1.012 |
6.6 |
93.52 |
19.76 °L
|
722 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: Sucrose |
Priming Amount: 115g |
Creation
Date: 3/29/2017 7:50 AM |
| Notes: * The American Caramel/Crystal 80L is actually home roasted. |
|
|
BLONDIpa
|
American IPA
|
21 Litres |
1.06 |
1.011 |
6.43 |
49.77 |
7.55 °L
|
722 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 67 |
Mash Thickness: 4.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 2/6/2016 3:34 PM |
| Notes: |
|
|
Right Coast Red Ale
|
American IPA
|
3.5 Gallons |
1.061 |
1.01 |
6.65 |
46.39 |
10.27 °L
|
722 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2015 6:05 PM |
| Notes: |
|
|
|
|