|
German Pils
|
German Pilsner (Pils)
|
21 Litres |
1.036 |
1.006 |
4.01 |
26.13 |
2.85 °L
|
709 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: 5.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/2/2020 3:03 AM |
| Notes: |
|
|
#18 Pastry Sour Framboise De Picke
|
pastry sour |
28 Litres |
1.048 |
1.014 |
4.48 |
7.53 |
3.25 °L
|
709 |
0 |
|
|
|
| Boil
Size: 32.54 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 150 |
Creation
Date: 5/13/2023 3:13 PM |
| Notes: |
|
|
Fresh Fruits Of Banksi-air
|
Specialty Fruit Beer
|
22.3 Litres |
1.076 |
1.035 |
5.43 |
18.28 |
5.01 °L
|
709 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 40 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: -1.07 bar |
Creation
Date: 11/5/2022 9:34 PM |
Notes: Next time mash 28.5 L, still too much volume.
Batch #6 - 8/2/226 (Eff.: 76 %, Att.: %, ABV: 5.4 %)
Mash vol.: 29.5 L, Pre-boil vol.: L, Batch vol.: L
OG: 1076 (Refract.) 10 (Hyd.) 10 (Tilt) Boil Time: 45 min
- Same grist as previous, changed from Strata to Ekuanot hops to go with berries. Dropped mash vol to 29.5 L.
19/2/26 - Cold crashed to 3 C, with CO2 rig.
21/2/26 - Crashed to 1 C a few hours before kegging.
- Pulped/juiced the fruit and pushed it through a sieve into a saucepan, boiled and added to keg before tracking beer on to it.
- Carbed at 30 psi for 2:50 then added to fridge at 30 psi for a few days.
Fruit (frozen):
1kg blueberries
500g mango
500g passionfruit
500g pink dragon fruit
Batch #5 - 3/3/24 (Eff.: %, Att.: %, ABV: %)
Mash vol.: 30 L, Pre-boil vol.: L, Batch vol.: 22.3 L
OG: 1065 (Refract.) 10 (Hyd.) 10 (Tilt) Boil Time: 45 min
- Winter Wheat Malt (Beckom) (Voyager) in for Winter Wheat Malt (Janz) (Voyager)
- Ditched the chit wheat
-This batch volume finished really high, had to ditch around 1.5L just to be sure I'd fit fruit in later.
- Finished high at FG: 1045 (Tilt), added one pack of US-05 but nothing happened after 4 days. Chilled to 1 C and cold crashed for 3 days and kegged.
1/4/24 - Kegged and carbed.
Batch #4 - 19/11/23 (Eff.: %, Att.: %, ABV: %)
Mash vol.: 30 L, Pre-boil vol.: L, Batch vol.: 22.3 L
OG: 1084 (Refract.) 10 (Hyd.) 10 (Tilt) Boil Time: 45 min
- Upped Lactose to 1.5kg from 1kg.
- Upped Acidulated malt 0.3 to 0.4 kg.
- Flaked wheat down from 0.9kg to 0.25 due to out of stock, replaced with 0.5kg Gladfield chit wheat malt
- Forgot the Chit (barley) malt (0.5 kg)
23/11/23 - SG: 1086
27/11/23 - SG: 1059
28/11/23 - Added another yeast packed as it was sitting high.
30/11/23 - SG: 1052
2/12/23 - FG: 1049, cold crashed to 10 C, added 2kg frozen passion fruit puree (hop bag) and 2kg frozen mango puree (unbagged).
Batch #3 - 15/10/23 (Eff.: 67%, Att.: %, ABV: %)
Mash vol.: 30 L, Pre-boil vol.: L, Batch vol.: 22.3 L
OG: 1077 (Refract.) 1079 (Hyd.) 10 (Tilt) Boil Time: 45 min
- Upped Lactose to 1kg from 0.4kg.
- Used Columbus hops instead of Strata
Yeast: Philly Sour (x2) dry pitched at 25C, these packs were old and took 5 days to really kick off, added an extra fresh pack on 22/10.
21/10/23 - SG: 1069
22/10/23 - SG: 1062
24/10/23 - SG: 1031
28/10/23 - SG: 1029, added 800g pureed pink dragon fruit that was boiled, 1.5kg frozen blueberries smashed up and heated to boiling then added to hop sock.
1/11/23 - Cold crashed to 1 C.
3/11/23 - Kegged through medium Bouncer filter and then carbed.
Batch #2 - 17/1/23 (Eff.: 62%, Att.: 70%, ABV: 5.7%)
Mash vol.: 30 L, Pre-boil vol.: L, Batch vol.: L
OG: 1067 (Refract.) 10 (Hyd.) 1069 (Tilt) Boil Time: 45 min
Voyager Latrobe Chit in for Gladfield Chit.
Lactose 0.4kg down from 0.6kg in #1.
Yeast: Philly Sour (x2) dry pitched at 25C
Fruit: Woolies brand 1kg bags of frozen; mango and blueberries.
21/1/23 - SG: 1043
22/1/23 - SG: 1034
25/1/23 - SG: 1026
28/1/23 - Added of frozen 2kg blueberries and 1kg mango, pureed and strained, boiled and added hot to the fermenter before cold crashing to 10 C. (Didn't use frozen mixed berries in this batch.) Used C02 suck back rig to avoid 02.
5/2/23 - Filtered (under pressure) through medium Bouncer filter, kegged and carbed. Cloudy watermelon colour.
Tasted delicious, next time add more lactose and more fruit.
Batch #1 - 20/11/22 (Eff.: 63%, Att.: %, ABV: %)
Mash vol.: 31.5 L, Pre-boil vol.: L, Batch vol.: L
OG: 1066 (Refract.) 10 (Hyd.) 10 (Tilt) Boil Time: 45 min
Voyager Latrobe Chit in for Gladfield Chit
Yeast: Philly Sour (x2) dry pitched at 25C
Fruit: Woolies brand 1kg bags of frozen; mango, blueberries and mixed berries.
Note: Mash 30.5 L next time
22/11/22 - SG: 1059
23/11/22 - SG: 1053
26/11/22 - SG: 1036
28/11/22 - SG: 1030
29/11/22 - SG: 1030
30/11/22 - SG: 1030, fruit added (3x1kg) and chilled to 10 C.
6/12/22 - Kegged and carbed after 4 days at 1 C. Lost about 2.5 L due to the suck back rig being below the top of the wort. |
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Kveik Helles Lager
|
Munich Helles
|
5.5 Gallons |
10.709 |
2.422 |
4.4 |
0 |
4.9 °L
|
709 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 9.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/25/2022 7:02 PM |
Notes: Epiphany Munich Malt
Epiphany Modern Pilsner Malt
Mash and Boil, 4.5 Gal Mash In, 3 Gal, sparge, 6.5 gal to start boil
Pre Bil gravity=10 Brix |
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Urquell 10 Liter
|
Bohemian Pilsener
|
10 Litres |
1.052 |
1.013 |
5.13 |
42.96 |
4.52 °L
|
709 |
0 |
|
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|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2021 8:16 AM |
Notes: Mäska 7,5 L mjukt vatten 61 °C i 30 minuter. Decotionsmäska 1/3 av mäsken (ca 3 L) Koka i 15 min, rör noga så det inte bränner. Rör ner i mäsken igen. Mäsken borde hamna på 68 °C. Håll den där i 30 minuter. Laka till önskad mängd efter 90-minuters kok. Koka 90 minuter. Tillsätt humle. Kyl, tillsätt jäst. Jäs i 10 °C tills jäsningen lugnat sig. Om där är för mycket diacetyl ställ 2-4 dagar i 18 °C. Kallkrascha och tappa som vanligt.
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|
桜試作1
|
No Profile Selected |
11 Litres |
1.056 |
1.026 |
3.99 |
9.18 |
2.95 °L
|
709 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2021 5:07 AM |
| Notes: |
|
|
Gratzer (Polish Champagne)
|
Piwo Grodziskie
|
88 Gallons |
1.026 |
1.005 |
2.81 |
20.81 |
5.16 °L
|
709 |
0 |
|
|
Author:
|
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HopSide Brewery
|
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| Boil
Size: 90 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2021 1:58 PM |
| Notes: |
|
|
Coastal Haze SEIPA BRU-1 Repeat
|
Specialty IPA: New England IPA
|
6 Gallons |
1.047 |
1.01 |
4.92 |
26.23 |
5.08 °L
|
709 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/1/2021 12:47 PM |
Notes: Day 1 to 4 Ferment at 67°
Day 4 dry hop and increased temp to 72°
Day 7 second half dry hop
Day 8 cold crash
Day 12 package |
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Lemon Zest
|
Hazy IPA |
4.5 Gallons |
1.057 |
1.012 |
6.02 |
45.46 |
5.08 °L
|
709 |
0 |
|
|
|
| Boil
Size: 5.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: sucrose |
Priming Amount: 2.9 oz |
Creation
Date: 1/22/2021 5:25 AM |
| Notes: |
|
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Mike's Extra Porter
|
Brown Porter
|
5 Gallons |
1.098 |
1.025 |
9.58 |
26.69 |
41.99 °L
|
709 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.164 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/13/2021 6:33 PM |
| Notes: |
|
|
Summer APA
|
American IPA
|
6 Gallons |
1.057 |
1.013 |
5.7 |
70.32 |
7.12 °L
|
709 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2015 10:18 PM |
Notes: mash 60 min at 162F.
0.5 oz of Centennial is a hop mash not first wort boil. |
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Sweepings
|
No Profile Selected |
19 Litres |
1.055 |
1.011 |
5.73 |
41.8 |
6.29 °L
|
709 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2020 9:21 AM |
| Notes: |
|
|
Raspberry Pop Tart
|
Wild Specialty Beer
|
6 Gallons |
1.055 |
1.012 |
5.62 |
11.36 |
3.68 °L
|
709 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2018 12:36 AM |
| Notes: |
|
|
Help Me Rhonda's 818 - Local Blonde Ale
|
Blonde Ale
|
4.1 Gallons |
1.055 |
1.018 |
4.94 |
23.26 |
7.23 °L
|
709 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2018 3:46 AM |
| Notes: |
|
|
Triple The Honey
|
Belgian Tripel
|
5.5 Gallons |
1.075 |
1.008 |
8.73 |
39.89 |
6.48 °L
|
709 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: keg |
Priming Amount: N/A |
Creation
Date: 1/26/2018 5:04 AM |
| Notes: Add the honey towards the end of primary fermentation to preserve as much of the honey character as possible. Dilute with a cup or two of water to aid in pouring. Don't boil the honey! |
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100 Years War IPA
|
Specialty IPA: Rye IPA
|
3.25 Gallons |
1.069 |
1.017 |
6.83 |
66.72 |
6.66 °L
|
709 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2017 3:41 AM |
| Notes: |
|
|
MS Lager
|
Vienna Lager
|
15 Gallons |
12.593 |
3.057 |
5.11 |
22.92 |
9.71 °L
|
709 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 15.6 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2016 2:48 PM |
| Notes: |
|
|
American Summer
|
Blonde Ale
|
35 Litres |
12.49 |
3.859 |
4.63 |
82.91 |
4.77 °L
|
709 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 17.2 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2016 7:48 AM |
| Notes: |
|
|
DW Wheat
|
Weissbier
|
27 Litres |
1.053 |
1.014 |
5.03 |
12.15 |
9 °L
|
709 |
3 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2016 5:54 AM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
425 Litres |
1.039 |
1.007 |
4.22 |
18.75 |
3.95 °L
|
709 |
0 |
|
|
|
| Boil
Size: 425 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2015 12:19 AM |
| Notes: |
|
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|