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Gratzer (Polish Champagne)

84 calories 7.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Piwo Grodziskie
Boil Time: 60 min
Batch Size: 88 gallons (fermentor volume)
Pre Boil Size: 90 gallons
Post Boil Size: 88 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 98%
Calories: 84 calories (Per 12oz)
Carbs: 7.6 g (Per 12oz)
Created Friday September 24th 2021
1.026
1.005
2.8%
20.8
5.2
5.8
28.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 lb Viking - Oak Smoked Wheat125 lb Oak Smoked Wheat 31 4.3 100%
125 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Triple Perl6 oz Triple Perl Hops 10.00 / lb
3.75
Pellet 10.5 Boil 60 min 16.57 75%
2 oz Triple Perl2 oz Triple Perl Hops 10.00 / lb
1.25
Pellet 10.5 Boil 30 min 4.24 25%
8 oz / 5.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
166 Grams
Cost:
0.14 / g
23.90
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 766 B cells required
23.90 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Wyoming, MI USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Gratzer (Polish Champagne)" Piwo Grodziskie beer recipe. BIAB, ABV 2.81%, IBU 20.81, SRM 5.16, Fermentables: (Oak Smoked Wheat) Hops: (Triple Perl)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-24 14:00 UTC
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