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Gratzer (Polish Champagne)

Method: BIAB
Style: Piwo Grodziskie
Boil Time: 60 min
Batch Size: 88 gallons (fermentor volume)
Pre Boil Size: 90 gallons
Post Boil Size: 88 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 98%
Calories: 84 calories (Per 12oz)
Carbs: 7.6 g (Per 12oz)

Created: Friday September 24th 2021

Original Gravity:

1.026

Final Gravity:

1.005

ABV (standard):

2.8%

IBU (tinseth):

20.8

SRM (morey):

5.2

Mash pH

5.8

Cost $

28.90

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
125 lb	Viking - Oak Smoked Wheat125 lb Oak Smoked Wheat		31	4.3	100%
125 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6 oz	Triple Perl6 oz Triple Perl Hops	$ 10.00 / lb $ 3.75	Pellet	10.5	Boil	60 min	16.57	75%
2 oz	Triple Perl2 oz Triple Perl Hops	$ 10.00 / lb $ 1.25	Pellet	10.5	Boil	30 min	4.24	25%
8 oz / $ 5.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 oz	Triple Perl (Pellet)	$ 10.00 / lb $ 5.00	20.81	100%
8 oz / $ 5.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	166 Grams	Cost:	$ 0.14 / g $ 23.90
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 766 B cells required

$ 23.90 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Wyoming, MI USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

425

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-24 14:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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