Gratzer (Polish Champagne) - Beer Recipe - Brewer's Friend

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Gratzer (Polish Champagne)

84 calories 7.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Piwo Grodziskie
Boil Time: 60 min
Batch Size: 88 gallons (fermentor volume)
Pre Boil Size: 90 gallons
Post Boil Size: 88 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 98%
Calories: 84 calories (Per 12oz)
Carbs: 7.6 g (Per 12oz)
Created: Friday September 24th 2021
1.026
1.005
2.8%
20.8
5.2
5.8
28.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 lb Viking - Oak Smoked Wheat125 lb Oak Smoked Wheat 31 4.3 100%
125 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Triple Perl6 oz Triple Perl Hops $ 10.00 / lb
$ 3.75 		Pellet 10.5 Boil 60 min 16.57 75%
2 oz Triple Perl2 oz Triple Perl Hops $ 10.00 / lb
$ 1.25 		Pellet 10.5 Boil 30 min 4.24 25%
8 oz / $ 5.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
166 Grams
Cost:
$ 0.14 / g
$ 23.90
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 766 B cells required
$ 23.90 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Wyoming, MI USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 89.8 gal (359.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 77.8 gal (311.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 115.88 gal (463.5 qt). Suggest reducing initial strike volume to 2 gal (8 qt) and adding 103.88 gal (415.5 qt) sparge/top-off. 105.88 423.5  
Strike water volume (equipment estimates 105.68 g | 422.7 qt) 105.88 423.5  
Mash volume with grains (equipment estimates 115.68 g | 462.7 qt) 115.88 463.5  
Grain absorption losses -15.63 -62.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 89.8 g | 359.2 qt) 90 360  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 88 352  
Volume into fermentor 88 352  
Total: 105.88 423.5
Equipment Profile Used: System Default
"Gratzer (Polish Champagne)" Piwo Grodziskie beer recipe by HopSide Brewery. BIAB, ABV 2.81%, IBU 20.81, SRM 5.16, Fermentables: (Oak Smoked Wheat) Hops: (Triple Perl)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-24 14:00 UTC