Sweepings Beer Recipe | All Grain No Profile Selected by Anonymous | Brewer's Friend
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Sweepings

168 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Glenlyon
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday March 30th 2020
1.055
1.011
5.7%
41.8
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg United Kingdom - Maris Otter Pale3.75 kg Maris Otter Pale 38 3.75 83.3%
0.25 kg Weyermann - CARABELGE0.25 kg CARABELGE 34 13.6 5.6%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 11.1%
4.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galena10 g Galena Hops Pellet 13 Boil 60 min 17.73 9.8%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Boil 15 min 24.07 27.5%
28 g Cascade28 g Cascade Hops Pellet 7 Whirlpool at 76 °C 20 min 27.5%
36 g Centennial36 g Centennial Hops Pellet 7.8 Hopback at 10 °C 4 min 35.3%
102 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.4 L Strike 68 °C 65 °C 60 min
3.5 L Grainfather Plenum Infusion 68 °C 65 °C 60 min
15 L Sparge 80 °C 76 °C 60 min
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 20 °C
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Sweepings" No Profile Selected beer recipe by Glenlyon. All Grain, ABV 5.73%, IBU 41.8, SRM 6.29, Fermentables: (Maris Otter Pale, CARABELGE, Flaked Barley) Hops: (Galena, Simcoe, Cascade, Centennial)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-01 09:29 UTC
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