Sweepings
168 calories
15.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Galena10 g Galena Hops |
|
Pellet |
13 |
Boil
|
60 min |
17.73 |
9.8% |
28 g |
Simcoe28 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
15 min |
24.07 |
27.5% |
28 g |
Cascade28 g Cascade Hops |
|
Pellet |
7 |
Whirlpool at 76 °C
|
20 min |
|
27.5% |
36 g |
Centennial36 g Centennial Hops |
|
Pellet |
7.8 |
Hopback at 10 °C
|
4 min |
|
35.3% |
102 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12.4 L |
|
Strike |
68 °C |
65 °C |
60 min |
3.5 L |
Grainfather Plenum |
Infusion |
68 °C |
65 °C |
60 min |
15 L |
|
Sparge |
80 °C |
76 °C |
60 min |
Starting Mash Thickness:
2.75 L/kg
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.8 L/kg
|
12.4 |
Mash volume with grains
|
15.3 |
Grain absorption losses
|
-4.5 |
Remaining sparge water volume (equipment estimates 18.2 L)
|
21.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.2 L)
|
28.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 19.3 L)
|
24.6 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Hops absorption losses (hopback)
|
-0.2 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 24.3 L)
|
19 |
Total:
|
33.8
|
Equipment Profile Used: |
System Default |
"Sweepings" No Profile Selected beer recipe by Glenlyon. All Grain, ABV 5.73%, IBU 41.8, SRM 6.29, Fermentables: (Maris Otter Pale, CARABELGE, Flaked Barley) Hops: (Galena, Simcoe, Cascade, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-01 09:29 UTC