{{ reading.comment }}
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Rahr - Standard 2-Row10 lb Standard 2-Row | 36.8 | 1.8 | 76.9% | |
1 lb | Weyermann - Pale Wheat1 lb Pale Wheat |
$ 0.96 / lb $ 0.96 |
36 | 2 | 7.7% |
1 lb | Flaked Oats1 lb Flaked Oats |
$ 2.29 / lb $ 2.29 |
33 | 2.2 | 7.7% |
8 oz | Weyermann - Carafoam8 oz Carafoam |
$ 2.29 / lb $ 1.15 |
34.5 | 2.2 | 3.8% |
8 oz | Gambrinus - Honey Malt8 oz Honey Malt |
$ 2.89 / lb $ 1.45 |
37 | 25 | 3.8% |
13 lbs / $ 5.84 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Citra0.25 oz Citra Hops |
$ 1.12 / oz $ 0.28 |
Pellet | 13.1 | Boil | 15 min | 5.74 | 2.4% |
1 oz | Citra1 oz Citra Hops |
$ 1.12 / oz $ 1.12 |
Pellet | 13.1 | Whirlpool at 170 °F | 20 min | 4.91 | 9.8% |
1 oz | Yakima Valley Hops - Idaho Gem1 oz Idaho Gem Hops |
$ 1.89 / oz $ 1.89 |
Pellet | 14.1 | Whirlpool at 170 °F | 20 min | 5.28 | 9.8% |
1 oz | Citra1 oz Citra Hops |
$ 1.12 / oz $ 1.12 |
Pellet | 13.1 | Whirlpool at 170 °F | 20 min | 4.91 | 9.8% |
2 oz | Citra2 oz Citra Hops |
$ 1.12 / oz $ 2.24 |
Pellet | 13.1 | Dry Hop | 4 days | 19.5% | |
2 oz | Yakima Valley Hops - BRU-12 oz BRU-1 Hops |
$ 14.00 / lb $ 1.75 |
Pellet | 14.9 | Dry Hop | 4 days | 19.5% | |
2 oz | Yakima Valley Hops - Idaho Gem2 oz Idaho Gem Hops |
$ 1.89 / oz $ 3.78 |
Pellet | 14.1 | Dry Hop | 4 days | 19.5% | |
1 oz | Yakima Valley Hops - BRU-11 oz BRU-1 Hops |
$ 14.00 / lb $ 0.88 |
Pellet | 14.9 | Whirlpool at 170 °F | 20 min | 5.39 | 9.8% |
10.25 oz / $ 13.06 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
4.25 oz | Citra (Pellet) 4.2499999902784 oz Citra (Pellet) Hops |
$ 1.12 / oz $ 4.76 |
15.56 | 41.5% |
3 oz | Yakima Valley Hops - Idaho Gem (Pellet) 2.9999999931377 oz Idaho Gem (Pellet) Hops |
$ 1.89 / oz $ 5.67 |
5.28 | 29.3% |
3 oz | Yakima Valley Hops - BRU-1 (Pellet) 2.9999999931377 oz BRU-1 (Pellet) Hops |
$ 14.00 / lb $ 2.62 |
5.39 | 29.3% |
10.25 oz / $ 13.05 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Campden Tablets | Water Agt | Mash | -- | |
3 g | Gypsum | Water Agt | Mash | -- | |
6 g | Calcium Chloride (dihydrate) | Water Agt | Mash | -- | |
1 ml | ultra flow max enzymes | Water Agt | Mash | -- |
White Labs - Coastal Haze Ale Yeast Blend WLP067 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 9.80 Yeast Pitch Rate and Starter Calculator |
Method: co2 CO2 Level: 2.45 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
80 | 5 | 25 | 75 | 80 | 100 |
Mash Chemistry and Brewing Water Calculator |
Day 1 to 4 Ferment at 67°
Day 4 dry hop and increased temp to 72°
Day 7 second half dry hop
Day 8 cold crash
Day 12 package
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |