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Coastal Haze SEIPA BRU-1 Repeat

154 calories 14.7 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Crab Creek Brewing
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created Thursday April 1st 2021
1.047
1.010
4.9%
26.2
5.1
5.6
28.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row 36.8 1.8 76.9%
1 lb Weyermann - Pale Wheat1 lb Pale Wheat 0.96 / lb
0.96
36 2 7.7%
1 lb Flaked Oats1 lb Flaked Oats 2.29 / lb
2.29
33 2.2 7.7%
8 oz Weyermann - Carafoam8 oz Carafoam 2.29 / lb
1.15
34.5 2.2 3.8%
8 oz Gambrinus - Honey Malt8 oz Honey Malt 2.89 / lb
1.45
37 25 3.8%
13 lbs / 5.84
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops 1.12 / oz
0.28
Pellet 13.1 Boil 15 min 5.74 2.4%
1 oz Citra1 oz Citra Hops 1.12 / oz
1.12
Pellet 13.1 Whirlpool at 170 °F 20 min 4.91 9.8%
1 oz Yakima Valley Hops - Idaho Gem1 oz Idaho Gem Hops 1.89 / oz
1.89
Pellet 14.1 Whirlpool at 170 °F 20 min 5.28 9.8%
1 oz Citra1 oz Citra Hops 1.12 / oz
1.12
Pellet 13.1 Whirlpool at 170 °F 20 min 4.91 9.8%
2 oz Citra2 oz Citra Hops 1.12 / oz
2.24
Pellet 13.1 Dry Hop 4 days 19.5%
2 oz Yakima Valley Hops - BRU-12 oz BRU-1 Hops 14.00 / lb
1.75
Pellet 14.9 Dry Hop 4 days 19.5%
2 oz Yakima Valley Hops - Idaho Gem2 oz Idaho Gem Hops 1.89 / oz
3.78
Pellet 14.1 Dry Hop 4 days 19.5%
1 oz Yakima Valley Hops - BRU-11 oz BRU-1 Hops 14.00 / lb
0.88
Pellet 14.9 Whirlpool at 170 °F 20 min 5.39 9.8%
10.25 oz / 13.06
 
Mash Guidelines
Amount Description Type Temp Time
152 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
6 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 ml ultra flow max enzymes Water Agt Mash 0 min.
 
Yeast
White Labs - Coastal Haze Ale Yeast Blend WLP067
Amount:
1 Each
Cost:
9.80 / each
9.80
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
9.80 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.53 g | 38.14 qt) 11.88 47.5  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.66 g | 30.64 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 6.15 24.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Volume into fermentor 6 24  
Total: 11.88 47.5
 
Notes

Day 1 to 4 Ferment at 67°
Day 4 dry hop and increased temp to 72°
Day 7 second half dry hop
Day 8 cold crash
Day 12 package

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  • Last Updated: 2021-05-29 14:18 UTC