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IPK

Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 68 gallons (fermentor volume)
Pre Boil Size: 70.5 gallons
Post Boil Size: 68.3 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Sunday June 21st 2020

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

6.0%

IBU (tinseth):

47.5

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 lb	German - Pilsner110 lb Pilsner	38	1.6	81.2%
12 lb	Flaked Corn12 lb Flaked Corn	40	0.5	8.9%
6 lb	American - Vienna6 lb Vienna	35	4	4.4%
5.50 lb	German - Acidulated Malt5.5 lb Acidulated Malt	27	3.4	4.1%
2 lb	Rice Hulls2 lb Rice Hulls	0	0	1.5%
135.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Magnum6 oz Magnum Hops	Pellet	15	Boil	60 min	22.89	7.7%
12 oz	Mandarina Bavaria12 oz Mandarina Bavaria Hops	Pellet	8.5	Boil	20 min	15.71	15.4%
8 oz	Huell Melon8 oz Huell Melon Hops	Pellet	7.2	Boil	20 min	8.87	10.3%
20 oz	Mandarina Bavaria20 oz Mandarina Bavaria Hops	Pellet	8.5	Boil	0 min		25.6%
16 oz	Huell Melon16 oz Huell Melon Hops	Pellet	7.2	Boil	0 min		20.5%
16 oz	Simcoe16 oz Simcoe Hops	Leaf/Whole	12.7	Hopback at 190 °F	20 min		20.5%
78 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Magnum (Pellet)	22.89	7.7%
32 oz	Mandarina Bavaria (Pellet)	15.71	41%
24 oz	Huell Melon (Pellet)	8.87	30.8%
16 oz	Simcoe (Leaf/Whole)		20.5%
78 oz / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	12.36 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1223 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

369

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-23 02:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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