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BBs First Robobrew

120 calories 10.1 g 12 oz
Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.15 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jared Rietdyk
Calories: 120 calories (Per 12oz)
Carbs: 10.1 g (Per 12oz)
Created Wednesday August 22nd 2018
1.037
1.006
4.1%
11.2
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canadian - Pale 2-Row8 lb Pale 2-Row 36 1.75 88.9%
1 lb American - Special Roast1 lb Special Roast 33 50 11.1%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2.99 Boil 60 min 11.19 33.3%
2 oz Bertwell2 oz Bertwell Hops Leaf/Whole 5 Dry Hop 10 days 66.7%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Infusion 150 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 158 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-10189
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 14 27 30 25 120
Mash Chemistry and Brewing Water Calculator
"BBs First Robobrew" Experimental Beer recipe by Jared Rietdyk. BIAB, ABV 4.09%, IBU 11.19, SRM 7.57, Fermentables: (Pale 2-Row, Special Roast) Hops: (Tettnanger, Bertwell) Other: (Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-29 23:41 UTC
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