Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
2.99 |
Boil
|
60 min |
11.19 |
33.3% |
|
2 oz |
Bertwell2 oz Bertwell Hops |
|
Leaf/Whole |
5 |
Dry Hop
|
10 days |
|
66.7% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger (Pellet) 0.99999999771257 oz Tettnanger (Pellet) Hops |
|
11.19 |
33.3% |
|
2 oz |
Bertwell (Leaf/Whole) 1.9999999954251 oz Bertwell (Leaf/Whole) Hops |
|
|
66.7% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Infusion |
-- |
150 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
userwaterprofile-10189
"BBs First Robobrew" Experimental Beer recipe by Jared Rietdyk. BIAB, ABV 4.09%, IBU 11.19, SRM 7.57, Fermentables: (Pale 2-Row, Special Roast) Hops: (Tettnanger, Bertwell) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-29 23:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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