BBs First Robobrew - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

BBs First Robobrew

120 calories 10.1 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.15 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jared Rietdyk
Calories: 120 calories (Per 12oz)
Carbs: 10.1 g (Per 12oz)
Created: Wednesday August 22nd 2018
1.037
1.006
4.1%
11.2
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canadian - Pale 2-Row8 lb Pale 2-Row 36 1.75 88.9%
1 lb American - Special Roast1 lb Special Roast 33 50 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2.99 Boil 60 min 11.19 33.3%
2 oz Bertwell2 oz Bertwell Hops Leaf/Whole 5 Dry Hop 10 days 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-10189
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 14 27 30 25 120
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.91 g | 35.7 qt) 8.53 34.1  
Mash volume with grains (equipment estimates 9.63 g | 38.5 qt) 9.25 37  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7.15 28.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 8.53 34.1
Equipment Profile Used: System Default
"BBs First Robobrew" Experimental Beer recipe by Jared Rietdyk. BIAB, ABV 4.09%, IBU 11.19, SRM 7.57, Fermentables: (Pale 2-Row, Special Roast) Hops: (Tettnanger, Bertwell) Other: (Irish Moss)
Last Updated and Sharing
 
512
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-29 23:41 UTC