|
Simple Hefe
|
American Light Lager
|
5 Gallons |
1.049 |
1.012 |
4.84 |
12.98 |
3.47 °L
|
712 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2018 2:18 PM |
| Notes: |
|
|
Cranberry Sour
|
Fruit Lambic
|
1.1 Gallons |
1.037 |
1.01 |
3.48 |
5.28 |
2.67 °L
|
712 |
0 |
|
|
|
| Boil
Size: 1.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2024 10:14 PM |
| Notes: |
|
|
Hot Laps
|
American Lager
|
11 Gallons |
1.05 |
1.011 |
5.1 |
17.28 |
3.54 °L
|
712 |
0 |
|
|
|
| Boil
Size: 13.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 69 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2023 3:29 AM |
Notes: DME: 17.8 oz, 505.9 g
Starter Size: 3.8L |
|
|
Mango Carrot Strong Sour
|
Fruit Lambic
|
3 Gallons |
1.112 |
1.028 |
11.07 |
0 |
23.88 °L
|
712 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2022 7:07 PM |
| Notes: |
|
|
Junta Tudo
|
American Light Lager
|
20.8 Litres |
1.039 |
1.007 |
4.14 |
14.02 |
5.04 °L
|
712 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2021 5:02 PM |
| Notes: |
|
|
Rubia De Liche
|
Cream Ale
|
30 Litres |
1.039 |
1.007 |
4.15 |
21.19 |
3.01 °L
|
712 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2021 2:08 AM |
| Notes: |
|
|
Belgian Saison (Craft Beer & Brewing)
|
Saison
|
5.75 Gallons |
1.061 |
1.014 |
6.17 |
30.58 |
6.31 °L
|
712 |
5 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/3/2020 10:18 PM |
| Notes: |
|
|
#64 Beer De Garde - Kveik
|
Bière de Garde
|
25 Litres |
1.07 |
1.018 |
6.91 |
30.11 |
11.07 °L
|
712 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2019 2:00 PM |
| Notes: |
|
|
Stella My Bella
|
International Pale Lager
|
5.5 Gallons |
1.049 |
1.01 |
5.03 |
16.65 |
2.76 °L
|
712 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 48 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/10/2019 7:14 PM |
| Notes: |
|
|
Short & Shoddy | American Light Lager
|
American Light Lager
|
5.5 Gallons |
1.034 |
1.008 |
3.36 |
69.58 |
3.37 °L
|
712 |
1 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 20 |
Boil Gravity: 1.025 |
Efficiency: 53 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/7/2019 3:42 PM |
| Notes: |
|
|
Dubbel Jump
|
Belgian Dubbel
|
12 Gallons |
1.078 |
1.024 |
7.16 |
10.46 |
21.19 °L
|
712 |
0 |
|
|
Author:
|
|
Mark Twiggs
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2015 3:26 AM |
Notes: Primary 7-10 days
Use gelatin to clear in secondary
Secondary 40 degrees 1-2 weeks |
|
|
Saison Avoine
|
Saison
|
25 Litres |
1.048 |
1.014 |
4.37 |
31.47 |
3.68 °L
|
712 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2017 2:18 PM |
| Notes: |
|
|
Nut Brown
|
American Light Lager
|
5 Gallons |
1.059 |
1.01 |
6.47 |
31.25 |
17.36 °L
|
712 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2017 3:45 AM |
| Notes: |
|
|
Cleanup Pale Ale
|
American Light Lager
|
1 Gallons |
1.058 |
1.009 |
6.37 |
49.57 |
9.67 °L
|
712 |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2017 1:38 AM |
| Notes: |
|
|
26 - Double IPA
|
American Light Lager
|
11 Gallons |
1.088 |
1.022 |
8.67 |
0 |
7.21 °L
|
712 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 72.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2017 12:22 PM |
| Notes: |
|
|
Pilsner
|
Czech Pale Lager
|
23.5 Litres |
1.051 |
1.014 |
4.75 |
31.73 |
3.44 °L
|
712 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2017 9:00 PM |
| Notes: |
|
|
Nonesa V2
|
American Wheat Beer
|
60 Litres |
1.059 |
1.012 |
6.2 |
38.9 |
4.42 °L
|
712 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2016 8:57 PM |
| Notes: |
|
|
Konrads Fløte-Ale
|
Cream Ale
|
23 Litres |
1.055 |
1.014 |
5.43 |
21.35 |
5.22 °L
|
712 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2016 10:01 AM |
| Notes: |
|
|
Black IPA
|
American Light Lager
|
3 Gallons |
1.056 |
1.016 |
5.29 |
99.58 |
23.9 °L
|
712 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2016 2:40 PM |
| Notes: |
|
|
Belgian Tripel 2.0
|
Belgian Tripel
|
12.5 Gallons |
1.09 |
1.021 |
9.07 |
27.72 |
5.01 °L
|
712 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2015 6:09 PM |
| Notes: Actual fg is 1.016 |
|
|
|
|