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Rubia de Liche

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)

Created: Tuesday April 6th 2021

Original Gravity:

1.039

Final Gravity:

1.007

ABV (standard):

4.2%

IBU (tinseth):

21.2

SRM (morey):

3.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Bestmalz - BEST Organic Pilsen Malt5 kg BEST Organic Pilsen Malt		37	2	100%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Styrian Goldings30 g Styrian Goldings Hops	Pellet	5.5	Boil	30 min	13.65	75%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	60 min	7.54	25%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Styrian Goldings (Pellet) 30 g Styrian Goldings (Pellet) Hops	13.65	75%
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops	7.54	25%
40 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	22 Grams	Cost:
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	14 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

701

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-06 02:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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