Nut Brown Beer Recipe | All Grain American Light Lager by seagondollar | Brewer's Friend
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Nut Brown

193 calories 16.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 74% (brew house)
Source: many
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Monday July 10th 2017
1.059
1.010
6.5%
31.3
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.30 lb American - Pale 2-Row8.3 lb Pale 2-Row 37 1.8 74.4%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9%
0.50 lb American - Victory0.5 lb Victory 34 28 4.5%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.2%
0.10 lb German - Acidulated Malt0.1 lb Acidulated Malt 27 3.4 0.9%
11.15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Columbus0.6 oz Columbus Hops Plug 15 Boil 60 min 31.25 100%
0.60 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Arvada, Colorado 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 3 18 12 38 27
Mash Chemistry and Brewing Water Calculator
"Nut Brown" American Light Lager beer recipe by many. All Grain, ABV 6.47%, IBU 31.25, SRM 17.36, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Flaked Oats, Victory, Chocolate, Acidulated Malt) Hops: (Columbus)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-24 20:29 UTC
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