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30th Anniversary Home brew scale

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Wednesday July 14th 2021

Original Gravity:

1.062

Final Gravity:

1.013

ABV (standard):

6.4%

IBU (tinseth):

61.8

SRM (morey):

7.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.90 kg	United Kingdom - Maris Otter Pale6.9 kg Maris Otter Pale	38	3.75	93.9%
100 g	American - Caramel / Crystal 60L100 g Caramel / Crystal 60L	34	60	1.4%
350 g	Flaked Barley350 g Flaked Barley - (late boil kettle addition)	32	2.2	4.8%
7,350 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21.50 g	Chinook21.5 g Chinook Hops	Pellet	13.5	Boil	60 min	29.63	19.9%
36 g	cascade36 g cascade Hops	Pellet	5	Boil	30 min	14.12	33.4%
7.60 g	centennial7.6 g centennial Hops	Pellet	10.8	Boil	15 min	4.16	7%
12 g	cascade12 g cascade Hops	Pellet	5	Boil	15 min	3.04	11.1%
8.80 g	chinook8.8 g chinook Hops	Pellet	13.5	Boil	15 min	6.02	8.2%
22 g	Centennial22 g Centennial Hops	Pellet	10.8	Boil	5 min	4.84	20.4%
107.90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30.30 g	Chinook (Pellet) 30.3 g Chinook (Pellet) Hops	35.65	28.1%
48 g	cascade (Pellet) 48 g cascade (Pellet) Hops	17.16	44.5%
29.60 g	centennial (Pellet) 29.6 g centennial (Pellet) Hops	9	27.4%
107.90 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21.4 L	Strike	74 °C	67 °C	60 min
16 L	Sparge	78 °C	--	--
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
38 g	Gypsum	Water Agt	Mash	1 hr.
3.20 g	Salt	Water Agt	Mash	1 hr.
6.70 g	Baking Soda	Water Agt	Mash	1 hr.
2.04 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - Ringwood Ale 1187

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

351

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-04 13:59 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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