Lamark Revival Pale Ale Beer Recipe | All Grain Extra Special/Strong Bitter (ESB) | Brewer's Friend
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Lamark Revival Pale Ale

197 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Tuesday March 3rd 2015
1.059
1.019
5.3%
44.3
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 89.8%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 9%
4.50 oz Corn Sugar - Dextrose4.5 oz Corn Sugar - Dextrose 46 0.5 1.3%
22.28 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 11 Boil 10 min 8.33 38.5%
0.80 oz Cascade0.8 oz Cascade Hops Pellet 11 Aroma 55 min 35.97 61.5%
1.30 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 160 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Lamark Revival Pale Ale" Extra Special/Strong Bitter (ESB) beer recipe by Shawn louth. All Grain, ABV 5.28%, IBU 44.3, SRM 12.91, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Corn Sugar - Dextrose) Hops: (Cascade)
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Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-10-07 07:48 UTC
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