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OMG WTF is this

221 calories 20.1 g 330 ml
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 62.6 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Zen
Calories: 221 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created Tuesday May 16th 2017
1.072
1.014
7.6%
115.9
6.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 kg American - Pale Ale13.5 kg Pale Ale 37 3.5 85.7%
1.13 kg German - Carapils1.13 kg Carapils 35 1.3 7.2%
1.13 kg United Kingdom - Wheat1.13 kg Wheat 37 2 7.2%
15.76 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
135 g Magnum135 g Magnum Hops Pellet 12.2 Boil 60 min 69.52 14%
31.50 g Apollo31.5 g Apollo Hops Pellet 17 Whirlpool at 99 °C 30 min 4.96 3.3%
64.13 g Columbus (Tomahawk)64.13 g Columbus (Tomahawk) Hops Pellet 14 Whirlpool at 99 °C 30 min 8.31 6.7%
128.25 g Simcoe128.25 g Simcoe Hops Pellet 13 Whirlpool at 99 °C 30 min 15.44 13.3%
64.13 g Amarillo64.13 g Amarillo Hops Pellet 9.2 Whirlpool at 80 °C 15 min 3.28 6.7%
31.50 g Apollo31.5 g Apollo Hops Pellet 17 Whirlpool at 80 °C 15 min 2.98 3.3%
31.50 g Centennial31.5 g Centennial Hops Pellet 10 Whirlpool at 80 °C 15 min 1.75 3.3%
64.13 g Columbus (Tomahawk)64.13 g Columbus (Tomahawk) Hops Pellet 14 Whirlpool at 80 °C 15 min 4.99 6.7%
64.13 g Simcoe64.13 g Simcoe Hops Pellet 13 Whirlpool at 80 °C 15 min 4.63 6.7%
31.50 g Amarillo31.5 g Amarillo Hops Pellet 9.2 Dry Hop 10 days 3.3%
15.75 g Apollo15.75 g Apollo Hops Pellet 17 Dry Hop 10 days 1.6%
31.50 g Centennial31.5 g Centennial Hops Pellet 10 Dry Hop 10 days 3.3%
31.50 g Columbus (Tomahawk)31.5 g Columbus (Tomahawk) Hops Pellet 14 Dry Hop 10 days 3.3%
64.13 g Simcoe64.13 g Simcoe Hops Pellet 13 Dry Hop 10 days 6.7%
31.50 g Amarillo31.5 g Amarillo Hops Pellet 9.2 Dry Hop 15 days 3.3%
15.75 g Apollo15.75 g Apollo Hops Pellet 17 Dry Hop 15 days 1.6%
31.50 g Centennial31.5 g Centennial Hops Pellet 10 Dry Hop 15 days 3.3%
31.50 g Columbus (Tomahawk)31.5 g Columbus (Tomahawk) Hops Pellet 14 Dry Hop 15 days 3.3%
64.13 g Simcoe64.13 g Simcoe Hops Pellet 13 Dry Hop 15 days 6.7%
963.03 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
66.6 L Mash In Infusion 65.6 °C 75 min
Starting Mash Thickness: 4 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2.25 each Whirlfloc Water Agt Boil 10 min.
2.25 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 1891 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: Keg with 86.48 KPA       CO2 Level: 2.3 Volumes
 
Target Water Profile
Bribie Island SunshineCoast South - Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Single 60min bittering hop addittion, all other hops are after flameout.
Remove first dry hop before adding the second hops.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-09 02:48 UTC
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