American Pale Ale 2 wlp603 Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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American Pale Ale 2 wlp603

148 calories 30 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1.3 gallons (ending kettle volume)
Pre Boil Size: 2.3 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 148 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
Created: Wednesday October 14th 2020
1.042
1.031
1.5%
43.0
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 6-Row2 lb Pale 6-Row 35 1.8 88.9%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 11.1%
2.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Cascade0.3 oz Cascade Hops Leaf/Whole 7 Boil 60 min 35.29 50%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 7 Boil 5 min 7.74 50%
0.60 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Steeping 162 °F 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - WLP603 Torulaspora delbrueckii
Amount:
5 Milliliters
Cost:
Attenuation (custom):
26%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"American Pale Ale 2 wlp603" American Pale Ale beer recipe by Brewer #337396. All Grain, ABV 1.46%, IBU 43.03, SRM 9.26, Fermentables: (Pale 6-Row, Caramel / Crystal 60L) Hops: (Cascade)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-14 01:36 UTC
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