Amber Ale Beer Recipe | All Grain American Amber Ale by DillonNM | Brewer's Friend
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Amber Ale

215 calories 22.1 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
4.00 (1 Review)

Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Monday February 4th 2019
1.065
1.016
6.4%
37.5
20.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 79.7%
0.30 lb American - Caramel / Crystal 40L0.3 lb Caramel / Crystal 40L 34 40 6%
0.30 lb American - Munich - Dark 20L0.3 lb Munich - Dark 20L 33 20 6%
0.30 lb Belgian - Special B0.3 lb Special B 34 115 6%
0.12 lb United Kingdom - Pale Chocolate0.12 lb Pale Chocolate 33 207 2.4%
5.02 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Citra0.33 oz Citra Hops Pellet 11 Boil 20 min 23.43 33%
0.33 oz Citra0.33 oz Citra Hops Pellet 11 Boil 10 min 14.02 33%
0.34 oz Citra0.34 oz Citra Hops Pellet 11 Boil 0 min 34%
1 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Amber Ale" American Amber Ale beer recipe by DillonNM. All Grain, ABV 6.42%, IBU 37.45, SRM 20.67, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Munich - Dark 20L, Special B, Pale Chocolate) Hops: (Citra)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-09 22:35 UTC
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NewerBrewer 11/21/2021 at 08:08pm
4 of 5

my first brew ever... conditioned with maple syrup at bottling. waiting for carbonation to be complete. unconditioned taste is surprisingly good. Can't wait till its ready
OG 1.050
FG 1.012 (after 21 days)
BIAB (followed recipe and sparged in a separate bucket)



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