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Amber Ale

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
4.00 (1 Review)

Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Monday February 4th 2019
1.065
1.016
6.4%
37.5
20.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 79.7%
0.30 lb American - Caramel / Crystal 40L0.3 lb Caramel / Crystal 40L 34 40 6%
0.30 lb American - Munich - Dark 20L0.3 lb Munich - Dark 20L 33 20 6%
0.30 lb Belgian - Special B0.3 lb Special B 34 115 6%
0.12 lb United Kingdom - Pale Chocolate0.12 lb Pale Chocolate 33 207 2.4%
5.02 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Citra0.33 oz Citra Hops Pellet 11 Boil 20 min 23.43 33%
0.33 oz Citra0.33 oz Citra Hops Pellet 11 Boil 10 min 14.02 33%
0.34 oz Citra0.34 oz Citra Hops Pellet 11 Boil 0 min 34%
1 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.2 8.8  
Mash volume with grains 2.6 10.4  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume (equipment estimates 2.22 g | 8.9 qt) 2.18 8.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.54 g | 14.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 4.38 17.5
Equipment Profile Used: System Default
"Amber Ale" American Amber Ale beer recipe by DillonNM. All Grain, ABV 6.42%, IBU 37.45, SRM 20.67, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Munich - Dark 20L, Special B, Pale Chocolate) Hops: (Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-02-09 22:35 UTC