Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Transformer V1	American Porter	45 Litres	1.052	1.013	5.09	61.02	38.68 °L	677	0
Author: Domskidom Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 4:30 PM Notes: Yellow Sub hops: https://www.simplyhops.fr/yellow-sub-t90-pellet-5kg.html?SID=c2gg673bhn39mrr68ue7ssqmg6&___store=fr&___from_store=pl Replace with another fruity, blackberry and citrus variety?
Odditea	Brown Porter	242 Gallons	13.747	4.12	5.2	21.77	26.13 °L	677	0
Author: Beerzilla91 Boil Size: 255 Gallons Boil Time: 60 Boil Gravity: 13.1 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2022 6:50 PM Notes:
Hefeweizen	Weissbier	5 Gallons	1.053	1.013	5.22	14.09	5.9 °L	677	1
Author: Helirux Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2022 4:01 PM Notes:
Squires Gruit	No Profile Selected	2 Gallons	1.052	1.013	5.05	0	22.78 °L	677	0
Author: Mad Botanist Brewing Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/24/2020 12:32 AM Notes:
Blonde Ale EBrew	Blonde Ale	20 Litres	1.048	1.009	5.1	24.23	5.78 °L	677	0
Author: David B d@b Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 107.1 g Creation Date: 8/11/2020 6:25 PM Notes:
Cherry / Blackberry Sour	Fruit Beer	2.6 Gallons	1.048	1.009	5.06	22.64	2.97 °L	677	0
Author: Boil Size: 3 Gallons Boil Time: 20 Boil Gravity: 1.041 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2020 9:27 PM Notes: Brewed 20/07/2020 OG 1.042 split into two 1.2 gallon portions
Red Ale Blackberry	Fruit Beer	21 Litres	1.052	1.012	5.14	29.33	14.88 °L	677	0
Author: Lorenzo113 Boil Size: 24.04 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: BrownSugar Priming Amount: 177.8 g Creation Date: 4/6/2020 9:04 PM Notes: O.G 1.053
CAT - Chiara Amara Tedesca A Bassa Fermentazione	German Pils	27 Litres	12.257	2.847	5.03	29.17	3.15 °L	677	0
Author: Dumby Brewers Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 11.1 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 1.21 bar Creation Date: 1/24/2020 12:41 PM Notes:
Yeungling Ale	International Amber Lager	6 Gallons	1.049	1.009	5.22	18.68	10.11 °L	677	0
Author: newmanwell Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.39 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/17/2019 5:48 PM Notes: 6/29/19: 1052 (12.8)
Summer Pilsner	German Pilsner (Pils)	5 Gallons	1.048	1.009	5.12	25.52	6.55 °L	677	0
Author: LeRoy201784 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 10:02 PM Notes:
Session IPA	American IPA	5 Gallons	1.048	1.009	5.13	48.84	8.68 °L	677	0
Author: Ranch Dog Boil Size: 3.5 Gallons Boil Time: 20 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2015 1:48 PM Notes:
Sweet Peanut Butter Stout	Sweet Stout	5 Gallons	1.065	1.026	5.03	24.85	50 °L	677	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 5:03 PM Notes:
Helles	International Pale Lager	5.5 Gallons	1.054	1.015	5.14	21.38	4.66 °L	677	0
Author: Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 12:24 AM Notes:
Tailwind Pale Ale	American Pale Ale	6.25 Gallons	1.048	1.008	5.23	24.71	5.11 °L	677	0
Author: chielmeister Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 9:43 PM Notes:
Dumb Blonde	Blonde Ale	50 Litres	1.046	1.008	5.05	23.2	4.53 °L	677	0
Author: Gløshaugen Bryggeforum Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2017 1:09 PM Notes:
Kolsch	German Leichtbier	5.5 Gallons	1.047	1.008	5.08	34.91	3.54 °L	677	0
Author: psyce Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 2:43 AM Notes:
A Wild Strawberry Blonde	Blonde Ale	5.5 Gallons	1.048	1.009	5.14	27.23	5.57 °L	677	1
Author: atarev Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 9:16 PM Notes:
White Shit	Witbier	12 Litres	1.045	1.006	5.12	74.45	5.2 °L	677	2
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2017 12:35 AM Notes:
Chinese Victory	Blonde Ale	5.5 Gallons	1.049	1.009	5.17	11.92	4.89 °L	677	0
Author: Andersons Brewhouse Boil Size: 4.5 Gallons Boil Time: 30 Boil Gravity: 1.059 Efficiency: 92 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 8:01 PM Notes:
Eropeisk Lager	Vienna Lager	20 Litres	1.045	1.007	5.09	30.48	4.28 °L	677	1
Author: kungenglund Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.032 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: keg Priming Amount: 15 psi @ 3 gr c Creation Date: 11/1/2015 3:20 PM Notes:
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