Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Apa Citra + Equinox	American Pale Ale	55 Litres	1.048	1.012	4.74	34.37	9.79 °L	741	0
Author: The norse blue giant Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2017 2:28 AM Notes:
Tiny Rebel Urban IPA - John Finch	American IPA	19 Litres	1.047	1.011	4.7	53.18	5.9 °L	741	0
Author: JJones666 Boil Size: 23.54 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2021 2:14 PM Notes:
Covid Corn 2020	Cream Ale	11.3 Gallons	1.047	1.009	4.9	15.19	2.82 °L	741	1
Author: Cajunbubba Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2020 1:33 PM Notes: Brew Day = 11+21-2020
GALTRA PALE ALE	Australian Sparkling Ale	21 Litres	1.048	1.012	4.75	26.86	3.78 °L	741	0
Author: nougat Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2020 11:07 PM Notes:
Dorset Oat NEIPA	Specialty IPA: New England IPA	23 Litres	1.046	1.009	4.82	30.26	5.91 °L	741	0
Author: The Green Man Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 131.1 g Creation Date: 1/6/2019 1:27 PM Notes: 350g lightly toasted and roughly torn bread added to mash. OG 1.038...way off target...maybe over diluted with cold water to bring down temp. Brought it to 46 4c though. Way below 79c isomerisation temp. 3 litres into experimental FV to culture new yeast and 20l into main FV for this brew. OG still below target despite this. In total 10 litres of cold spring water added. 12g rehydrated yeast pitched at 20c, 30hrs after flame eout. 12hrs later wort dropped to 18c. 20g Cascade whirlpool addition was at flameout in the FV. Taken out before yeast pitched. 10g Cascade and 15g Citra dry hopped at High Krausen. 20g Citra, 50g Endeavour and 15g Cascade dry hopped at end of fermentation. Sample taken at the dry hop above. 1.004. Bringing a very respectable 4.5% not finished yet but can't see it moving much, tbh. At dry hop no big hop aroma, but I am reasonably sure that the earlier addition around High Krausen is more related to flavour compounds. We shall see. The late dry hop is a very substantial one, so I am hopeful for big hop aromas yet.
Hop Test	Best Bitter	6 Gallons	1.043	1.01	4.34	23.44	12.32 °L	741	0
Author: JustinAVL Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2018 1:14 PM Notes: Use any hop variety ~8 IBU HOP OF CHOICE – First Wort Hop (FWH) 15.00 g HOP OF CHOICE – Boil 20.0 min 15.00 g HOP OF CHOICE – Boil 10.0 min 21.00 g HOP OF CHOICE – Boil 5.0 min 21.00 g HOP OF CHOICE – Flameout w/ 10 min steep
Crystal Blonde	Blonde Ale	12 Gallons	1.047	1.009	4.92	21.07	4.47 °L	741	0
Author: TimBrewz Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 10:53 PM Notes: All crystal hops blonde ale. Using Imperial House/Wyeast 1098-not sure its going to be the right yeast? Brew Day 7/8/18 1.048 OG Smells, tastes good. Mashed 150-152 Whirlpool hops from around 190 to 130 over about 30 min. 07/12/2018 Fermented at 65 f for 5 days. At 1.008. Very tasty right now. great citrusy profile with some light esters. Raising to 68 for D-rest/finish, then to crash to 34, dump yeast and carb.
Barbkn Ale	Extra Special/Strong Bitter (ESB)	13 Litres	1.049	1.012	4.79	33.81	12.33 °L	741	0
Author: Brbkn Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2018 3:38 PM Notes: 3rd in the DT series, Kingsland Ale or Ka for short.
Blondie 2	Blonde Ale	23 Litres	1.045	1.011	4.47	18.96	4.53 °L	741	2
Author: Boothy99 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2018 3:03 AM Notes:
Weizen	Weissbier	20 Litres	1.048	1.012	4.71	11.05	5.21 °L	741	1
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2017 4:29 PM Notes:
Offenweizen	Weizen/Weissbier	5 Gallons	1.046	1.01	4.72	13.48	4.5 °L	741	0
Author: Andy Ruhland Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2011 7:33 PM Notes: This was a step mash. Temperatures of strike water are not accurate, but the mash temps are what I was looking for, my goal was to mimic a decoction mash as I do not have the extra equipment to do so. Turned out quite nice
Witbier	Witbier	30 Litres	1.048	1.012	4.75	7.04	3.14 °L	741	0
Author: solidoz Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 3:48 PM Notes: Semente de coentro 8g 15min Casca de laranja 23g 15min Gengibre 8g 15min
Extra Special Bastard	Best Bitter	5.5 Gallons	1.052	1.015	4.9	51.1	8.32 °L	741	0
Author: Bravado Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2017 8:27 PM Notes:
So Cherry	Witbier	5.5 Gallons	1.046	1.01	4.7	18.07	3.24 °L	741	0
Author: The Kaptain Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2017 8:46 PM Notes:
Counterfeit/Kölner Dom	Kölsch	60 Litres	1.049	1.011	4.95	26.23	2.8 °L	741	0
Author: Bjalli Boil Size: 67.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 84 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: Tabel sugar Priming Amount: 7g/liter Creation Date: 4/29/2017 12:28 PM Notes: Split batch with two diffrent yeasts. Wyeast Kölsch 2565, 4000ml starter on magnetic stirrer. Safale US-05 2x11.5g
Witbeir	Witbier	5 Gallons	1.05	1.015	4.63	33.64	3.59 °L	741	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Keg Priming Amount: N/A Creation Date: 4/13/2017 12:16 AM Notes: YEAST -- DRY YEAST (DEFAULT): Safbrew T-58. Optimum temp: 59°-75° F. -- LIQUID YEAST OPTION: Wyeast 3944 Belgian Wit. Apparent attenuation: 72–76%. Flocculation: medium. Optimum temp: 62°-75° F. 6 lbs lme or dme for more alcohol. BREWED: Turned out very tasty.
Hefeweizen	Weissbier	5.5 Gallons	1.045	1.011	4.54	14.57	3.24 °L	741	0
Author: young10 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 7:26 PM Notes:
Battle Red	Specialty IPA: Red IPA	15 Gallons	1.048	1.012	4.69	0	4.5 °L	741	0
Author: schaez Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2016 7:21 PM Notes:
WolfWeizen	Weissbier	21 Litres	1.049	1.011	4.94	12.4	4.91 °L	741	1
Author: MrBronze Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 11:58 PM Notes: Pitched 1 Wyeast 3068 pack that was 1 month old, it fully inflated after smack and prior to pitching. Pitched at 17C. Fermentation schedule: 48hrs 17C 24hrs 18C 24hrs 19C 24hrs 20C 48hrs 21C Fermentation was initially slow and then Krausen hit the top of the FV at 18C. Fermentation had begun to slow by 19C. There was faint sulphur/banana odour after 72 hours The fermentation seemed significantly less vigorous than the previous use and the sulphur and banana odour much less. I wonder if the addition of crystal malt in the previous recipe may be the key to the really vigorous fermentation last time?
Oatmeal Stout	Oatmeal Stout	5 Gallons	1.049	1.013	4.7	41.03	46.5 °L	741	0
Author: saintlittle Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2015 8:25 PM Notes:
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