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Red Ale Blackberry

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.04 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lorenzo113
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Monday April 6th 2020

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

29.3

SRM (morey):

14.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.85 kg	Bestmalz - BEST Pale ale3.85 kg BEST Pale ale	38.1	2.81	77.5%
0.90 kg	Bestmalz - BEST Caramel Munich III0.9 kg BEST Caramel Munich III	34.5	63	18.1%
0.22 kg	Aromatic Malt0.22 kg Aromatic Malt	35	20	4.4%
4.97 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Brewer's Gold20 g Brewer's Gold Hops	Pellet	9	Boil	60 min	22.3	30.8%
15 g	Tettnanger15 g Tettnanger Hops	Pellet	4	Boil	15 min	3.69	23.1%
30 g	Tettnanger30 g Tettnanger Hops	Pellet	4.5	Boil	5 min	3.33	46.2%
65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Brewer's Gold (Pellet) 20 g Brewer's Gold (Pellet) Hops	22.3	30.8%
15 g	Tettnanger (Pellet) 15 g Tettnanger (Pellet) Hops	3.69	23.1%
30 g	Tettnanger (Pellet) 30 g Tettnanger (Pellet) Hops	3.33	46.2%
65 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.88 L	Infusion	77 °C	67 °C	60 min
15.1 L	Batch Sparge	79 °C	77 °C	10 min
Starting Mash Thickness: 3.14 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: BrownSugar Amount: 177.8 g Temp: 25 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

O.G 1.053

Last Updated and Sharing

241

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Brews

Public: Yup, Shared
Last Updated: 2021-01-31 23:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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