Pilsner Beer Recipe | BIAB German Pils by Brewer #239844 | Brewer's Friend
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Pilsner

161 calories 15.8 g 12 oz
Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 75 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11.3 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday November 23rd 2019
1.049
1.011
5.0%
28.8
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Bestmalz - Pilsen18 lb Pilsen 37 1.9 90%
1 lb Bestmalz - BEST Acidulated1 lb BEST Acidulated 35.9 2.81 5%
1 lb Weyermann - Carapils1 lb Carapils 37 1.8 5%
20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Magnum1 oz Magnum Hops Pellet 13.2 First Wort 75 min 28.79 33.3%
2 oz Yakima Valley Hops - Hallertau (Mittelfruh)2 oz Hallertau (Mittelfruh) Hops Pellet 3.6 Boil 0 min 66.7%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
57 qt BIAB HERMS Infusion 149 °F 149 °F 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 90 min.
6 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pilsner" German Pils beer recipe by Brewer #239844. BIAB, ABV 5%, IBU 28.79, SRM 3.66, Fermentables: (Pilsen, BEST Acidulated, Carapils) Hops: (Magnum, Hallertau (Mittelfruh)) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2019-11-23 14:04 UTC
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