Rye stout chop episode 46 Beer Recipe | BIAB Irish Stout | Brewer's Friend
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Rye stout chop episode 46

129 calories 14.4 g 330 ml
Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Friday March 20th 2020
1.042
1.012
3.9%
42.9
34.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 71.4%
500 g Briess - Caramel Rye500 g Caramel Rye 32 60 8.9%
300 g American - Chocolate300 g Chocolate 29 350 5.4%
200 g American - Midnight Wheat Malt200 g Midnight Wheat Malt 33 550 3.6%
300 g American - Caramel / Crystal 80L300 g Caramel / Crystal 80L 33 80 5.4%
300 g Gladfield - Harraway's Rolled Oats300 g Harraway's Rolled Oats 39.1 1.4 5.4%
5,600 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 Boil 60 min 42.91 100%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40.3 L Strike 68 °C 67 °C 60 min
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Rye stout chop episode 46" Irish Stout beer recipe by Brewer #254880. BIAB, ABV 3.91%, IBU 42.91, SRM 34.2, Fermentables: (Pale 2-Row, Caramel Rye, Chocolate, Midnight Wheat Malt, Caramel / Crystal 80L, Harraway's Rolled Oats) Hops: (Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-01 12:11 UTC
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