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AG26 Challenger

142 calories 16.4 g 330 ml
Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created Tuesday December 6th 2016
1.046
1.014
4.2%
37.69
3.82
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 36.1%
2.50 kg United Kingdom - Lager2.5 kg Lager 38 1.4 60.1%
0.16 kg Flaked Wheat0.16 kg Flaked Wheat 34 2 3.8%
4.16 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Challenger10 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 10.89 14.3%
20 g Challenger20 g Challenger Hops Leaf/Whole 8.5 Boil 30 min 16.74 28.6%
20 g Challenger20 g Challenger Hops Leaf/Whole 8.5 Boil 10 min 7.9 28.6%
10 g Challenger10 g Challenger Hops Leaf/Whole 8.5 Boil 5 min 2.17 14.3%
10 g Challenger10 g Challenger Hops Leaf/Whole 8.5 Boil 0 min 14.3%
70 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
12 L 15 lit liq Fly Sparge 68 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
15 g profolic Fining Boil 15 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Special/Best/Premium Bitter, ABV 4.2%, IBU 37.69, SRM 3.82, Fermentables: (Maris Otter Pale, Lager, Flaked Wheat) Hops: (Challenger) Other: (profolic)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-06 15:49 UTC
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