Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Witbier Ipa	Specialty IPA: White IPA	23 Litres	1.052	1.009	5.66	61.02	3.91 °L	714	0
Author: Rudi_brews Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 123.1 g Creation Date: 4/29/2019 12:44 PM Notes:
12 Michigan IpA - AI Made.	American IPA	21 Litres	1.061	1.012	6.46	62.64	5.68 °L	714	0
Author: Blades&Brews Boil Size: 26.27 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2023 1:39 PM Notes: 20 L MAsh Mash at 65C for 60mins Mash out 75C for 15 mins
Odd The Taxman 2023 V4, Reinbeer Edition	American IPA	24 Litres	1.076	1.017	7.71	81.53	7.57 °L	714	0
Author: michaelb.yvr Boil Size: 30.61 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 120.1 g Creation Date: 10/3/2022 5:40 PM Notes: Brew Day 2023/05/05 Liam formulated this recipe based on multiple clone recipes of Todd the Axe Man IPA. Changed the Hop additions slightly from V2, based on suitable substitutions of what we have available. Dropped Ekuanot from the Dryhop as Citra is more suited to this recipe. We seem to always have 24L in the Primary so scaled the ingredients to reflect this. Suitable Yeast Substitutions are Safale S-04, WYeast 1098 British Ale Yeast or A01 House. Citra, Simcoe & Cascade Hops are all considered interchangeable. Liam's original recipe uses Mosaic as the Bittering Hop. Suitable sub can be Citra, Simcoe & Nugget. Centennial Hop sub can be Citra & Nugget. Water Calcs: Mash Gypsum: 4.5 gm Calc. Chloride: 4.5 gm Epsom Salts: 1 gm Lactic Acid: 1 gm Sparge Gypsum: 3gm Calc Chloride: 3 gm Epsom Salts: 1 gm Mash at 67C. It is important to prevent mash temperature from being higher than this. -at the end of sparging that not exceeding 168–170 °F (76–77 °C) is the most important. if its lower, not the biggest deal, potential loss of probably .2 to .4 ABV absolute max using room temp water in a light sparge. w/e. Sugar into kettle with 20 minutes remaining on boil. Our Whirlpool method: Add Whirlfloc & Yeast Nutrient @5 mins left on boil Add 0 min hop addition cut flame/ heat and whirlpool with hops in kettle for 10 minutes Cold Crash after this rest period Transfer to fermenter and pitch yeast. Ferment in Primary for two weeks. Transfer to Secondary and dryhop for 5 days. Our preference is to aim for 2.2 Co2 volumes in the bottle (we do not keg)
Segalpina	Specialty IPA: Rye IPA	1000 Litres	1.048	1.009	5.02	73.82	5.35 °L	714	0
Author: ambrodvd Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4554.1 g Creation Date: 10/5/2021 4:00 PM Notes:
IPA	American IPA	50 Litres	1.06	1.015	5.9	52.31	5.1 °L	714	0
Author: Bloody Rabbit Brewery Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/25/2021 12:03 PM Notes: 1/2 batch gjæres med s-05
Local Old Man	American IPA	5.5 Gallons	1.064	1.012	6.87	60.41	7.83 °L	714	1
Author: mitchromig Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2021 9:10 PM Notes:
Brut-sur-le-Lac	American IPA	5.5 Gallons	1.047	1.007	5.35	22.12	2.87 °L	714	0
Author: BenoitC Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 13.82 psi Creation Date: 7/17/2020 12:27 PM Notes:
Flagship	American IPA	5.5 Gallons	1.063	1.017	6.05	74.97	5.64 °L	714	0
Author: Adogbrews Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2019 9:48 PM Notes:
35. Rutera (Rye Ipa)	Specialty IPA: Rye IPA	40 Litres	1.064	1.012	6.91	53.92	11.85 °L	714	0
Author: [cabeçafeita] Boil Size: 43.8 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 11:40 AM Notes:
MIN RIPA	American IPA	25 Litres	1.064	1.013	6.69	42.5	10.85 °L	714	2
Author: Jostein Løvgren Stenersen Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 2:33 PM Notes:
Black Rye IPA Version 2	Specialty IPA: Black IPA	10 Gallons	1.084	1.021	8.27	114.58	45.74 °L	714	0
Author: Tsbrooks71 Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 6:35 PM Notes:
Orange Cream Sickle	American IPA	5 Gallons	1.086	1.024	8.15	94.68	6.49 °L	714	0
Author: robert beer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 4:44 PM Notes: Added White Labs yeast nutrient (1t) 5 min. boil Added 1/2 tab of Whirlfloc 5 min. boil Added 4 cups minced Valencia Orange in muslin bag to the secondary for 7 days
Apollo SMASH	American IPA	1 Gallons	1.058	1.011	6.14	65.95	6.63 °L	714	0
Author: Grumpyhat Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 1:57 AM Notes:
White IPA	Specialty IPA: White IPA	10 Litres	1.056	1.012	5.83	49.88	5.12 °L	714	0
Author: neleus Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2018 2:48 AM Notes:
Ray's Red Rye-PA	Specialty IPA: Rye IPA	1.5 Gallons	1.069	1.018	6.67	71.9	16.83 °L	714	1
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 11:24 PM Notes: OG = 1.052 Total gravity pts = 77.5 Efficiency = 54%
Cam's SMASH Amarillo IPA	American IPA	5 Gallons	1.058	1.021	4.78	55.66	4.07 °L	714	1
Author: Boil Size: 6.37 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 6:41 PM Notes:
HopHearty IPA	American IPA	10.5 Gallons	1.068	1.016	6.82	70.28	9.02 °L	714	0
Author: Yooper Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: Keg Priming Amount: N/A Creation Date: 3/31/2018 2:35 PM Notes: Wyeast 1217 in 5 gallons Wyeast 1335 in 5 gallons
IPA Casamento Gaby	American IPA	53 Litres	1.05	1.01	5.32	36.02	5.8 °L	714	0
Author: Gustavo Cuesta Boil Size: 58.5 Litres Boil Time: 45 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2017 12:38 PM Notes:
Quad C IPA	Specialty IPA: Belgian IPA	22 Litres	1.067	1.011	7.28	67.32	6.46 °L	714	0
Author: Van Heemskerck Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2017 10:50 AM Notes:
Unnamed Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.066	1.011	7.2	52.18	11.54 °L	714	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2016 12:10 AM Notes:
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