Ray's Red Rye-PA Beer Recipe | All Grain Specialty IPA: Rye IPA | Brewer's Friend
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Ray's Red Rye-PA

229 calories 24.2 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Wednesday May 23rd 2018
1.069
1.018
6.7%
71.9
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 84.8%
2 oz American - Chocolate2 oz Chocolate 29 350 3%
0.50 lb American Rye Malt0.5 lb American Rye Malt 29 2.5 12.1%
4.12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Chinook0.3 oz Chinook Hops Pellet 11.6 Boil 45 min 39.87 23.1%
0.40 oz Citra0.4 oz Citra Hops Leaf/Whole 13.6 Boil 15 min 30.63 30.8%
0.20 oz Simcoe0.2 oz Simcoe Hops Leaf/Whole 14.3 Boil 1 min 1.4 15.4%
0.40 oz Mosaic0.4 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 0 days 30.8%
1.30 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 48 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

OG = 1.052
Total gravity pts = 77.5
Efficiency = 54%

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  • Public: Yup, Shared
  • Last Updated: 2018-06-04 23:40 UTC
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